Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

(2013) Fabrice HF Pierre et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Dietary heme induces acute oxidative stress, but delayed cytotoxicity and compensatory hyperproliferation in mouse colon

(2013) N. Ijssennagger et al.   CARCINOGENESIS

Toll-like receptor signalling and their therapeutic targeting in colorectal cancer

(2013) Shirin Moossavi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Intestinal Formation of N-Nitroso Compounds in the Pig Cecum Model

(2013) Anna Engemann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

(2013) Fatima Z. Chenni et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Combined Genotoxic Effects of a Polycyclic Aromatic Hydrocarbon (B(a)P) and an Heterocyclic Amine (PhIP) in Relation to Colorectal Carcinogenesis

(2013) Emilien L. Jamin et al.   PLoS One

The role of gut microbiota in the pathogenesis of colorectal cancer

(2013) Qingchao Zhu et al.   TUMOR BIOLOGY

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut bacteria in health and disease: a survey on the interface between intestinal microbiology and colorectal cancer

(2012) Annemarie Boleij et al.   BIOLOGICAL REVIEWS

Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment

(2012) Rainbow Vogt et al.   Environmental Health

Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)

(2012) Nicole C. Deziel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

(2012) O. Viegas et al.   FOOD AND CHEMICAL TOXICOLOGY

Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a Bioreactor

(2012) Joseph Kanner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Nitrative and Oxidative DNA Damage in Inflammation-Related Carcinogenesis

(2012) Mariko Murata et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Molecular pathways in colorectal cancer

(2012) Sam Al-Sohaily et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Inflammation and Cancer: Chemical Approaches to Mechanisms, Imaging, and Treatment

(2012) Lawrence J. Marnett   JOURNAL OF ORGANIC CHEMISTRY

Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study

(2012) Laura J Gay et al.   JOURNAL OF PATHOLOGY

Trace mineral status and toxic metal accumulation in extensive and intensive pigs in NW Spain

(2012) M. López-Alonso et al.   Livestock Science

Sodium nitrite: The “cure” for nitric oxide insufficiency

(2012) Deepa K. Parthasarathy et al.   MEAT SCIENCE

Response surface optimization of effects of some processing variables on carcinogenic/mutagenic heterocyclic aromatic amine (HAA) content in cooked patties

(2012) Adnan Dundar et al.   MEAT SCIENCE

Profiles and concentrations of heterocyclic aromatic amines formed in beef during various heat treatments depend on the time of ripening and muscle type

(2012) Arkadiusz Szterk et al.   MEAT SCIENCE

Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture

(2012) A. Ramos et al.   MEAT SCIENCE

Concentration- and stage-specific effects of nitrite on colon cancer cell lines

(2012) Hong Jiang et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Human safety controversies surrounding nitrate and nitrite in the diet

(2012) Jeffrey J. Sindelar et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Induction of Colonic Aberrant Crypts in Mice by Feeding Apparent N-Nitroso Compounds Derived From Hot Dogs

(2012) Michael E. Davis et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Heme-Mediated PPARα Activation Does Not Affect the Heme-Induced Epithelial Hyperproliferation and Hyperplasia in Mouse Colon

(2012) Noortje IJssennagger et al.   PLoS One

Dietary Heme Alters Microbiota and Mucosa of Mouse Colon without Functional Changes in Host-Microbe Cross-Talk

(2012) Noortje IJssennagger et al.   PLoS One

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Progress towards the characterisation of faecal N-nitroso compounds

(2011) Don B. Clarke et al.   Analytical Methods

Meat consumption and the risk of incident distal colon and rectal adenoma

(2011) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

4-Hydroxy-2(E)-nonenal Metabolism Differs in Apc+/+Cells and in ApcMin/+Cells: It May Explain Colon Cancer Promotion by Heme Iron

(2011) Maryse Baradat et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Secondary Targets of Nitrite-Derived Reactive Nitrogen Species: Nitrosation/Nitration Pathways, Antioxidant Defense Mechanisms and Toxicological Implications

(2011) Marco d’Ischia et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

(2011) Maite Sanz Alaejos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Colon Cancer: A Civilization Disorder

(2011) Alastair J.M. Watson et al.   DIGESTIVE DISEASES

Dietary patterns and colorectal cancer

(2011) Bruno Magalhães et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Lipid hydroperoxide-induced and hemoglobin-enhanced oxidative damage to colon cancer cells

(2011) José Pedro F. Angeli et al.   FREE RADICAL BIOLOGY AND MEDICINE

Fusobacterium nucleatum infection is prevalent in human colorectal carcinoma

(2011) M. Castellarin et al.   GENOME RESEARCH

Genomic analysis identifies association of Fusobacterium with colorectal carcinoma

(2011) A. D. Kostic et al.   GENOME RESEARCH

Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort

(2011) Valeria Pala et al.   INTERNATIONAL JOURNAL OF CANCER

Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer

(2011) Harald zur Hausen   INTERNATIONAL JOURNAL OF CANCER

Genetics, Cytogenetics, and Epigenetics of Colorectal Cancer

(2011) Lucia Migliore et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Determining iron bio-availability with a constant heme iron value

(2011) H.C. Schönfeldt et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

(2011) Denis E. Corpet   MEAT SCIENCE

Occurrence of heterocyclic amines in cooked meat products

(2011) Kanithaporn Puangsombat et al.   MEAT SCIENCE

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nitric oxide and quality and safety of muscle based foods

(2011) Leif H. Skibsted   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Towards the Human Colorectal Cancer Microbiome

(2011) Julian R. Marchesi et al.   PLoS One

Site-Specific Risk Factors for Colorectal Cancer in a Korean Population

(2011) Aesun Shin et al.   PLoS One

Recent advances in understanding the role of diet and obesity in the development of colorectal cancer

(2011) Elizabeth K. Lund et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Time-series analysis of gene expression profiles induced by nitrosamides and nitrosamines elucidates modes of action underlying their genotoxicity in human colon cells

(2011) Dennie G.A.J. Hebels et al.   TOXICOLOGY LETTERS

Recent Perspectives on the Relations between Fecal Mutagenicity, Genotoxicity, and Diet

(2011) Silvia W. Gratz et al.   Frontiers in Pharmacology

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

(2010) Teresa T Fung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Benzo[a]pyrene Intake from Meat and the Risk of Colorectal Cancer

(2010) S. M. Tabatabaei et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Immunity, Inflammation, and Cancer

(2010) Sergei I. Grivennikov et al.   CELL

Chronic Inflammation, Colorectal Cancer and Gene Polymorphisms

(2010) C. Richard Boland   DIGESTIVE DISEASES

Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies

(2010) Liu Liu et al.   EUROPEAN JOURNAL OF NUTRITION

Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children

(2010) T. Cirillo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)

(2010) Vladimir M. Tomović et al.   FOOD CHEMISTRY

Microsatellite Instability in Colorectal Cancer

(2010) C. Richard Boland et al.   GASTROENTEROLOGY

Inflammation and Colon Cancer

(2010) Janoš Terzić et al.   GASTROENTEROLOGY

Clinical Genetics of Hereditary Colorectal Cancer

(2010) Derek G. Power et al.   HEMATOLOGY-ONCOLOGY CLINICS OF NORTH AMERICA

The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs

(2010) J. A. ROOKE et al.   JOURNAL OF AGRICULTURAL SCIENCE

Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water

(2010) A. M. C. P. Joosen et al.   MUTAGENESIS

Mechanisms of intestinal inflammation and development of associated cancers: Lessons learned from mouse models

(2010) Aya M. Westbrook et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats

(2010) Shusuke Toden et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon

(2010) Fabrice H. F. Pierre et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Meta-analysis of animal fat or animal protein intake and colorectal cancer

(2009) Dominik D Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

(2009) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dairy Food, Calcium, and Risk of Cancer in the NIH-AARP Diet and Health Study

(2009) Yikyung Park et al.   ARCHIVES OF INTERNAL MEDICINE

Trans-fatty acids and cancer: a mini-review

(2009) Brennan K. Smith et al.   BRITISH JOURNAL OF NUTRITION

Effect of processed and red meat on endogenous nitrosation and DNA damage

(2009) A. M.C.P. Joosen et al.   CARCINOGENESIS

Fecal Occult Blood Testing

(2009) Kimberly W. Sanford et al.   CLINICS IN LABORATORY MEDICINE

Inflammation and colorectal cancer

(2009) Sarah Kraus et al.   CURRENT OPINION IN PHARMACOLOGY

Nutrient composition of Australian retail pork cuts 2005/2006

(2009) H. Greenfield et al.   FOOD CHEMISTRY

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation

(2009) L. D'evoli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols

(2009) Bénédicte Lorrain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Construction of an N-nitroso database for assessing dietary intake

(2009) Janice E. Stuff et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Molecular Basis of Colorectal Cancer

(2009) Sanford D. Markowitz et al.   NEW ENGLAND JOURNAL OF MEDICINE

Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

(2008) N. Gerber et al.   Animal

Diet, nutrition and cancer: public, media and scientific confusion

(2008) P. Boyle et al.   ANNALS OF ONCOLOGY

Effect of Feeding Nitrite, Ascorbate, Hemin, and Omeprazole on Excretion of Fecal Total ApparentN-Nitroso Compounds in Mice

(2008) Sidney S. Mirvish et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Studies on the structure and oxidation properties of extracted cooked cured meat pigment by four spectra

(2008) W.Q. Sun et al.   FOOD CHEMISTRY

The World Cancer Research Fund report 2007: A challenge for the meat processing industry

(2008) Daniël Demeyer et al.   MEAT SCIENCE

Role of proline and hydroxyproline in N-nitrosamine formation during heating in cured meat

(2008) G. Drabik-Markiewicz et al.   MEAT SCIENCE

Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells

(2008) Nataliya V. Rohr-Udilova et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Incorporation of a non-human glycan mediates human susceptibility to a bacterial toxin

(2008) Emma Byres et al.   NATURE

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Evidence for a human-specific mechanism for diet and antibody-mediated inflammation in carcinoma progression

(2008) M. Hedlund et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The microbial PhIP metabolite 7-hydroxy-5-methyl-3-phenyl-6,7,8,9-tetrahydropyrido[3′,2′:4,5]imidazo[1,2-a]pyrimidin-5-ium chloride (PhIP-M1) induces DNA damage, apoptosis and cell cycle arrest towards Caco-2 cells

(2008) Lynn Vanhaecke et al.   TOXICOLOGY LETTERS

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE