Use of the DELTA Model to Understand the Food System and Global Nutrition

Food and nutrition security under global trade: a relation-driven agent-based global trade model

(2021) Jiaqi Ge et al.   Royal Society Open Science

Healthy and Climate-Friendly Eating Patterns in the New Zealand Context

(2020) Jonathan Drew et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Exploring the future of land use and food security: A new set of global scenarios

(2020) Olivier Mora et al.   PLoS One

Age and Racial/Ethnic Differences in Dietary Sources of Protein, NHANES, 2011–2016

(2020) Jeannette M. Beasley et al.   Frontiers in Nutrition

Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries

(2020) Yan Bai et al.   FOOD POLICY

Global inequalities in food consumption, cropland demand and land-use efficiency: A decomposition analysis

(2020) Juan Antonio Duro et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Nutritional and environmental co-benefits of shifting to “Planetary Health” Spanish tapas

(2020) Laura Batlle-Bayer et al.   JOURNAL OF CLEANER PRODUCTION

Nutritional and environmental losses embedded in global food waste

(2020) Canxi Chen et al.   RESOURCES CONSERVATION AND RECYCLING

Global environmental and nutritional assessment of national food supply patterns: Insights from a data envelopment analysis approach

(2020) Elysia Lucas et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessing nutritional, health, and environmental sustainability dimensions of agri-food production

(2020) Ashley Green et al.   Global Food Security-Agriculture Policy Economics and Environment

Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets

(2020) Shiriki Kumanyika et al.   FOOD AND NUTRITION BULLETIN

The Role of Healthy Diets in Environmentally Sustainable Food Systems

(2020) Michael Clark et al.   FOOD AND NUTRITION BULLETIN

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

(2020) Laura Batlle-Bayer et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

(2019) Christian J Reynolds et al.   PUBLIC HEALTH NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Dietary choices and environmental impact in four European countries

(2019) Elly Mertens et al.   JOURNAL OF CLEANER PRODUCTION

Country-specific dietary shifts to mitigate climate and water crises

(2019) Brent F. Kim et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Can Diets Be Healthy, Sustainable, and Equitable?

(2019) Jessica Fanzo et al.   Current Obesity Reports

An Environmental Impact Calculator for 24-h Diet Recalls

(2019) Thomas Bryan et al.   Sustainability

Affordability of the EAT–Lancet reference diet: a global analysis

(2019) Kalle Hirvonen et al.   Lancet Global Health

Methodological choices drive differences in environmentally-friendly dietary solutions

(2019) A. Frehner et al.   Global Food Security-Agriculture Policy Economics and Environment

Healthy low nitrogen footprint diets

(2019) João Costa Leite et al.   Global Food Security-Agriculture Policy Economics and Environment

Factors contributing to the selection of dietary protein food sources

(2018) Robert R. Wolfe et al.   CLINICAL NUTRITION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Multi-indicator sustainability assessment of global food systems

(2018) Abhishek Chaudhary et al.   Nature Communications

Economic impact assessment of food waste reduction on European countries through social accounting matrices

(2017) P. Campoy-Muñoz et al.   RESOURCES CONSERVATION AND RECYCLING

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

(2017) Ty Beal et al.   PLoS One

Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Haidong Wang et al.   LANCET

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

(2016) Matthew R. Smith et al.   PLoS One

Post-green revolution food systems and the triple burden of malnutrition

(2013) Miguel I. Gómez et al.   FOOD POLICY