Association between red meat consumption and colon cancer: A systematic review of experimental results

Meat consumption and cancer risk: a critical review of published meta-analyses

(2016) Giuseppe Lippi et al.   CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY

Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines

(2016) Thomas Van Hecke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

European Code against Cancer 4th Edition: Process of reviewing the scientific evidence and revising the recommendations

(2015) Silvia Minozzi et al.   Cancer Epidemiology

In Vivo Regulation of Colonic Cell Proliferation, Differentiation, Apoptosis, and P27Kip1 by Dietary Fish Oil and Butyrate in Rats

(2015) M. Y. Hong et al.   Cancer Prevention Research

A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake

(2015) N. M. Bastide et al.   CANCER RESEARCH

Homeostatic responses of colonic LGR5+stem cells following acutein vivoexposure to a genotoxic carcinogen

(2015) Eunjoo Kim et al.   CARCINOGENESIS

Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – anin vitrostudy

(2015) Adriana Nowak et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer

(2015) Thomas Van Hecke et al.   FOOD CHEMISTRY

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

(2015) Françoise Guéraud et al.   FREE RADICAL BIOLOGY AND MEDICINE

Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

(2015) Evelyne Battaglia Richi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Research gaps in evaluating the relationship of meat and health

(2015) David M. Klurfeld   MEAT SCIENCE

Suggestive evidence for the induction of colonic aberrant crypts in mice fed sodium nitrite

(2015) Lin Zhou et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effects of Hemin and Nitrite on Intestinal Tumorigenesis in the A/J Min/+ Mouse Model

(2015) Marianne Sødring et al.   PLoS One

Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon

(2015) Noortje Ijssennagger et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A critical examination of the available data sources for estimating meat and protein consumption in the USA

(2015) Keri Szejda Fehrenbach et al.   PUBLIC HEALTH NUTRITION

Effects of Dietary Components on Cancer of the Digestive System

(2014) Sara Zanini et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation

(2014) Youngmi Cho et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

The role of red and processed meat in colorectal cancer development: a perspective

(2014) Marije Oostindjer et al.   MEAT SCIENCE

Antibiotic Suppression of Intestinal Microbiota Reduces Heme-Induced Lipoperoxidation Associated with Colon Carcinogenesis in Rats

(2014) O. C. B. Martin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

(2013) Fabrice HF Pierre et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat and cancer risk in a network of case–control studies focusing on cooking practices

(2013) M. Di Maso et al.   ANNALS OF ONCOLOGY

The colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is actively secreted in the distal colon of the rat: an integrated view on the role of PhIP transport and metabolism in PhIP-induced colon carcinogenesis

(2013) Petra Nicken et al.   ARCHIVES OF TOXICOLOGY

Dietary heme induces acute oxidative stress, but delayed cytotoxicity and compensatory hyperproliferation in mouse colon

(2013) N. Ijssennagger et al.   CARCINOGENESIS

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

(2013) Iria Yebra-Pimentel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A chemoprotective fish oil/pectin diet enhances apoptosis via Bcl-2 promoter methylation in rat azoxymethane-induced carcinomas

(2013) Youngmi Cho et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Accumulation of promutagenic DNA adducts in the mouse distal colon after consumption of heme does not induce colonic neoplasms in the western diet model of spontaneous colorectal cancer

(2013) Jean Winter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

(2013) Fatima Z. Chenni et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Animal models of colorectal cancer

(2012) Robert L. Johnson et al.   CANCER AND METASTASIS REVIEWS

Ingested nitrate and nitrite and stomach cancer risk: An updated review

(2012) Nathan S. Bryan et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

(2012) Gunaranjan Paturi et al.   JOURNAL OF FOOD SCIENCE

Induction of Colonic Aberrant Crypts in Mice by Feeding Apparent N-Nitroso Compounds Derived From Hot Dogs

(2012) Michael E. Davis et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Heme-Mediated PPARα Activation Does Not Affect the Heme-Induced Epithelial Hyperproliferation and Hyperplasia in Mouse Colon

(2012) Noortje IJssennagger et al.   PLoS One

Dietary Heme Alters Microbiota and Mucosa of Mouse Colon without Functional Changes in Host-Microbe Cross-Talk

(2012) Noortje IJssennagger et al.   PLoS One

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

(2011) Damien P. Belobrajdic et al.   BRITISH JOURNAL OF NUTRITION

Inhibition by Resistant Starch of Red Meat-Induced Promutagenic Adducts in Mouse Colon

(2011) J. Winter et al.   Cancer Prevention Research

Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch

(2011) Nathan J. O’Callaghan et al.   CLINICAL NUTRITION

Dietary haem stimulates epithelial cell turnover by downregulating feedback inhibitors of proliferation in murine colon

(2011) Noortje IJssennagger et al.   GUT

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

(2011) Denis E. Corpet   MEAT SCIENCE

Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis

(2010) Ossama Allam et al.   BRITISH JOURNAL OF NUTRITION

The signal pathways in azoxymethane-induced colon cancer and preventive implications

(2010) Jiezhong Chen et al.   CANCER BIOLOGY & THERAPY

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

(2010) R. L. Santarelli et al.   Cancer Prevention Research

Rapid induction of colon carcinogenesis in CYP1A-humanized mice by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and dextran sodium sulfate

(2010) Connie Cheung et al.   CARCINOGENESIS

NADPH oxidase overexpression in human colon cancers and rat colon tumors induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2010) Rong Wang et al.   INTERNATIONAL JOURNAL OF CANCER

Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats

(2010) Shusuke Toden et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon

(2010) Fabrice H. F. Pierre et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Inflammation does not precede or accompany the induction of preneoplastic lesions in the colon of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-fed rats

(2009) Dana Kühnel et al.   ARCHIVES OF TOXICOLOGY

Total Iron and Heme Iron Content and their Distribution in Beef Meat and Viscera

(2009) Carolina Valenzuela et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Characterization of bison (Bison bison) myoglobin

(2009) P. Joseph et al.   MEAT SCIENCE

Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational Studies

(2009) Michael Huncharek et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary heme injures surface epithelium resulting in hyperproliferation, inhibition of apoptosis and crypt hyperplasia in rat colon

(2008) Johan de Vogel et al.   CARCINOGENESIS

Effect of Feeding Nitrite, Ascorbate, Hemin, and Omeprazole on Excretion of Fecal Total ApparentN-Nitroso Compounds in Mice

(2008) Sidney S. Mirvish et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Quercetin May Suppress Rat Aberrant Crypt Foci Formation by Suppressing Inflammatory Mediators That Influence Proliferation and Apoptosis

(2008) Cynthia A. Warren et al.   JOURNAL OF NUTRITION

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL