Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 34, Issue 6, Pages 521-543
Publisher
Informa UK Limited
Online
2015-05-06
DOI
10.1080/07315724.2014.992553
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A Systematic Review of Multivitamin–Multimineral Use and Cardiovascular Disease and Cancer Incidence and Total Mortality
- (2013) Dominik D. Alexander et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Review of the association between meat consumption and risk of colorectal cancer
- (2013) Eunjung Kim et al. NUTRITION RESEARCH
- Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan
- (2012) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study
- (2012) Nicholas J. Ollberding et al. INTERNATIONAL JOURNAL OF CANCER
- Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software
- (2011) Nicola Orsini et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis
- (2011) Katarzyna Smolińska et al. Archives of Medical Science
- A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women
- (2011) Xuehong Zhang et al. CANCER CAUSES & CONTROL
- Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
- (2011) N. M. Bastide et al. Cancer Prevention Research
- Meta-analysis of prospective studies of red meat consumption and colorectal cancer
- (2011) Dominik D. Alexander et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
- (2011) Doris S. M. Chan et al. PLoS One
- The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer
- (2010) Teresa T Fung et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association
- (2010) A. J. Cross et al. CANCER RESEARCH
- Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies
- (2010) Dominik D. Alexander et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies
- (2010) D. D. Alexander et al. Obesity Reviews
- Meta-analysis of animal fat or animal protein intake and colorectal cancer
- (2009) Dominik D Alexander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study
- (2009) U. Nothlings et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study
- (2009) Sang-Ah Lee et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Prospective study of dietary patterns and colorectal cancer among Singapore Chinese
- (2008) L M Butler et al. BRITISH JOURNAL OF CANCER
- Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence
- (2008) Raphaëlle Santarelli et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started