Red and Processed Meats and Health Risks: How Strong Is the Evidence?

Title
Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Authors
Keywords
-
Journal
DIABETES CARE
Volume 43, Issue 2, Pages 265-271
Publisher
American Diabetes Association
Online
2020-01-21
DOI
10.2337/dci19-0063

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