Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Title
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume 75, Issue 8, Pages 658-667
Publisher
Oxford University Press (OUP)
Online
2017-04-07
DOI
10.1093/nutrit/nux025

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search