Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO

Low-density lipoproteins cause atherosclerotic cardiovascular disease: pathophysiological, genetic, and therapeutic insights: a consensus statement from the European Atherosclerosis Society Consensus Panel

(2020) Jan Borén et al.   EUROPEAN HEART JOURNAL

Cholesteryl Ester Transfer Protein Inhibition for Preventing Cardiovascular Events

(2019) Jane Armitage et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies

(2019) Yongjian Zhu et al.   Lipids in Health and Disease

Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

(2019) Nathalie Bergeron et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

(2019) Arne Astrup et al.   BMJ-British Medical Journal

Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies

(2019) Zhou-Qing Kang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

(2019) Yang Hu et al.   Journal of the American Heart Association

Achievement of Very Low Low-Density Lipoprotein Cholesterol Levels

(2019) Erin D. Michos et al.   CIRCULATION

Dietary saturated fat and heart disease: a narrative review

(2019) Jeffery L Heileson   NUTRITION REVIEWS

A global perspective on the crosstalk between saturated fatty acids and Toll-like receptor 4 in the etiology of inflammation and insulin resistance

(2019) Bin Li et al.   PROGRESS IN LIPID RESEARCH

Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

(2018) Michelle Weech et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Effects of New Oral Glucose-Lowering Agents

(2018) André J. Scheen   CIRCULATION RESEARCH

Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial

(2018) Xiaoran Liu et al.   JOURNAL OF NUTRITION

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Impact of Lipids on Cardiovascular Health

(2018) Brian A. Ference et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

(2017) Andrew Mente et al.   Lancet Diabetes & Endocrinology

Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial

(2017) Sally Chiu et al.   PLoS One

U.S. Dietary Guidelines: An Evidence-Free Zone

(2016) Steven E. Nissen   ANNALS OF INTERNAL MEDICINE

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

(2016) Linda C Tapsell et al.   Advances in Nutrition

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

(2015) Patty W. Siri-Tarino et al.   Annual Review of Nutrition

All Low-Density Lipoprotein Particles Are Not Created Equal

(2014) Ronald M. Krauss   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials

(2013)   LANCET

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

(2012) Marcia C de Oliveira Otto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Phospholipid Fatty Acid Concentration and Incident Coronary Heart Disease in Men and Women: The EPIC-Norfolk Prospective Study

(2012) Kay-Tee Khaw et al.   PLOS MEDICINE

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Complex and Important Cellular and Metabolic Functions of Saturated Fatty Acids

(2010) Philippe Legrand et al.   LIPIDS

Ion Mobility Analysis of Lipoprotein Subfractions Identifies Three Independent Axes of Cardiovascular Risk

(2009) Kiran Musunuru et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY