Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-11-16
DOI
10.3389/fnut.2021.752583
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
- (2021) Aydin Shekari et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress
- (2021) Yunyun Zhao et al. Antioxidants
- Genomic analyses of the crosstalk between gibberellins and brassinosteroids metabolisms in tea plant (Camellia sinensis (L.) O. Kuntze)
- (2020) Hui Li et al. SCIENTIA HORTICULTURAE
- How Does Proline Treatment Promote Salt Stress Tolerance During Crop Plant Development?
- (2020) Ahmed El Moukhtari et al. Frontiers in Plant Science
- Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application
- (2020) Fatemeh Nazoori et al. Journal of Food Measurement and Characterization
- Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
- (2020) Mirza Hasanuzzaman et al. Antioxidants
- Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound
- (2020) Ommol Banin Sogvar et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit
- (2020) Yoshihiro Imahori et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
- (2019) Francisco Palma et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
- (2019) Anket Sharma et al. MOLECULES
- Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance
- (2019) Yizhong He et al. FOOD CHEMISTRY
- Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storage
- (2019) Hui Liu et al. SCIENTIA HORTICULTURAE
- Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature
- (2019) Yajuan Wang et al. Frontiers in Plant Science
- Vitamin C in Plants: From Functions to Biofortification
- (2019) Costantino Paciolla et al. Antioxidants
- Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism
- (2018) Hui Gao et al. FOOD CHEMISTRY
- Down-regulation of respiration in pear fruit depends on temperature
- (2018) Quang Tri Ho et al. JOURNAL OF EXPERIMENTAL BOTANY
- Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application
- (2018) Azhane Ahmad et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit
- (2017) Ling Sheng et al. FOOD CHEMISTRY
- Metabolic activity induces membrane phase separation in endoplasmic reticulum
- (2017) Yihui Shen et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
- (2017) Parviz Malekzadeh et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments
- (2016) Maysoun A. Mustafa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
- (2016) Hui Gao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
- (2016) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols
- (2015) Zhengke Zhang et al. FOOD CHEMISTRY
- Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
- (2015) Morteza Soleimani Aghdam et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The Low Temperature Induced Physiological Responses ofAvena nudaL., a Cold-Tolerant Plant Species
- (2013) Wenying Liu et al. TheScientificWorldJOURNAL
- Reduced chilling injury in cucumber by nitric oxide and the antioxidant response
- (2011) Huqing Yang et al. FOOD CHEMISTRY
- Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
- (2011) Haitao Shang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now