GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress
Authors
Keywords
-
Journal
Antioxidants
Volume 10, Issue 6, Pages 990
Publisher
MDPI AG
Online
2021-06-22
DOI
10.3390/antiox10060990
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress
- (2018) Yan Ma et al. FOOD CHEMISTRY
- Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination
- (2018) Dong-Hwa Cho et al. FOOD CHEMISTRY
- Exogenous application of gamma-aminobutyric acid (GABA) alleviates the effect of water deficit stress in black cumin ( Nigella sativa L.)
- (2018) Esmaeil Rezaei-Chiyaneh et al. INDUSTRIAL CROPS AND PRODUCTS
- NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.)
- (2018) Yan Ma et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The effect of temperature on phenolic content in wounded carrots
- (2017) Cong Han et al. FOOD CHEMISTRY
- The Different Resistance of Two Astragalus Plants to UV-B Stress is Tightly Associated with the Organ-specific Isoflavone Metabolism
- (2017) Yang Liu et al. PHOTOCHEMISTRY AND PHOTOBIOLOGY
- Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts
- (2016) Caifeng Jiao et al. FOOD CHEMISTRY
- Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination
- (2016) Zhijie Chen et al. FOOD CHEMISTRY
- Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max)
- (2016) Shweta Kumari et al. JOURNAL OF FOOD SCIENCE
- Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat
- (2016) Dongyun Ma et al. Frontiers in Plant Science
- Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species
- (2015) Shima Gharibi et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia
- (2012) Runqiang Yang et al. FOOD CHEMISTRY
- The Dominant Glutamic Acid Metabolic Flux to Produce γ-Amino Butyric Acid over Proline in Nicotiana tabacum Leaves under Water Stress Relates to its Significant Role in Antioxidant Activity
- (2011) Cuili Liu et al. Journal of Integrative Plant Biology
- Effects of exogenous GABA on gene expression ofCaragana intermediaroots under NaCl stress: regulatory roles for H2O2and ethylene production
- (2009) SHENG-QING SHI et al. PLANT CELL AND ENVIRONMENT
- Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon
- (2007) Marco Chisari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started