Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
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Title
Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
Authors
Keywords
GABA, Cucumber fruit, Antioxidant enzyme, LOX, PLC, PLD
Journal
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 23, Issue 4, Pages 827-836
Publisher
Springer Nature
Online
2017-10-24
DOI
10.1007/s12298-017-0475-2
References
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