Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization

Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism

(2021) Aydin Shekari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

(2021) Yunyun Zhao et al.   Antioxidants

Genomic analyses of the crosstalk between gibberellins and brassinosteroids metabolisms in tea plant (Camellia sinensis (L.) O. Kuntze)

(2020) Hui Li et al.   SCIENTIA HORTICULTURAE

How Does Proline Treatment Promote Salt Stress Tolerance During Crop Plant Development?

(2020) Ahmed El Moukhtari et al.   Frontiers in Plant Science

Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application

(2020) Fatemeh Nazoori et al.   Journal of Food Measurement and Characterization

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

(2020) Mirza Hasanuzzaman et al.   Antioxidants

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound

(2020) Ommol Banin Sogvar et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit

(2020) Yoshihiro Imahori et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

(2019) Francisco Palma et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance

(2019) Yizhong He et al.   FOOD CHEMISTRY

Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storage

(2019) Hui Liu et al.   SCIENTIA HORTICULTURAE

Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

(2019) Yajuan Wang et al.   Frontiers in Plant Science

Vitamin C in Plants: From Functions to Biofortification

(2019) Costantino Paciolla et al.   Antioxidants

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Down-regulation of respiration in pear fruit depends on temperature

(2018) Quang Tri Ho et al.   JOURNAL OF EXPERIMENTAL BOTANY

Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application

(2018) Azhane Ahmad et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

(2017) Ling Sheng et al.   FOOD CHEMISTRY

Metabolic activity induces membrane phase separation in endoplasmic reticulum

(2017) Yihui Shen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance

(2017) Parviz Malekzadeh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments

(2016) Maysoun A. Mustafa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

(2016) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

(2015) Morteza Soleimani Aghdam et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Low Temperature Induced Physiological Responses ofAvena nudaL., a Cold-Tolerant Plant Species

(2013) Wenying Liu et al.   TheScientificWorldJOURNAL

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY