Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit
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Title
Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-12-13
DOI
10.1111/jfpp.15178
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