Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
Authors
Keywords
γ-Aminobutyric acid, Anthurium cut flowers, Antioxidant system, Chilling injury, Phospholipase D, Lipoxygenase, Postharvest
Journal
SCIENTIA HORTICULTURAE
Volume 198, Issue -, Pages 52-60
Publisher
Elsevier BV
Online
2015-12-14
DOI
10.1016/j.scienta.2015.11.019

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.