Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
Authors
Keywords
γ-aminobutyric acid, Membrane integrity, Mushrooms cap browning, Endogenous GABA content
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 174, Issue -, Pages 111434
Publisher
Elsevier BV
Online
2021-01-09
DOI
10.1016/j.postharvbio.2020.111434
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Challenges and Prospects of New Plant Breeding Techniques for GABA Improvement in Crops: Tomato as an Example
- (2020) Pietro Gramazio et al. Frontiers in Plant Science
- Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
- (2020) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
- (2019) Francisco Palma et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- New insights into the chilling injury of postharvest white mushroom (Agaricus bisporus) related to mitochondria and electron transport pathway under high O2/CO2 controlled atmospheres
- (2019) Ling Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage
- (2019) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage
- (2019) Jiaxin Li et al. FOOD CHEMISTRY
- Neuroactive compounds in foods: Occurrence, mechanism and potential health effects
- (2019) Cemile Yılmaz et al. FOOD RESEARCH INTERNATIONAL
- Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
- (2018) Dong Li et al. FOOD CHEMISTRY
- Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
- (2018) Morteza Soleimani Aghdam et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review
- (2018) Kexin Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity
- (2018) Vali Rabiei et al. SCIENTIA HORTICULTURAE
- Silicon induced mitigation of TCA cycle and GABA synthesis in arsenic stressed wheat (Triticum aestivum L.) seedlings
- (2018) Palin Sil et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit
- (2017) Ling Sheng et al. FOOD CHEMISTRY
- Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity
- (2017) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms ( Agaricus bisporus )
- (2017) Mahshid Nasiri et al. FOOD HYDROCOLLOIDS
- Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies
- (2017) De-Mei Meng et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
- (2016) Yansheng Wang et al. FOOD CHEMISTRY
- Manipulation of ripening progress of different plum cultivars during shelf life by post-storage treatments with ethylene and 1-methylcyclopropene
- (2016) Hanxu Pan et al. SCIENTIA HORTICULTURAE
- Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment
- (2016) Afsaneh Yousefpour Dokhanieh et al. SCIENTIA HORTICULTURAE
- Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
- (2016) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
- (2015) Morteza Soleimani Aghdam et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage
- (2014) Zia Ullah Khan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel
- (2014) Yansheng Wang et al. SCIENTIA HORTICULTURAE
- Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments
- (2013) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies
- (2012) Demei Meng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in reactive oxygen species production and antioxidant enzyme activity ofAgaricus bisporusharvested at different stages of maturity
- (2012) Jun Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
- (2012) Tianjia Jiang POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage
- (2012) Muhammad Javed Tareen et al. SCIENTIA HORTICULTURAE
- γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit
- (2011) Aiping Yang et al. FOOD CHEMISTRY
- Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
- (2011) Haitao Shang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
- (2011) Duong Van Hung et al. JOURNAL OF FOOD ENGINEERING
- The Dominant Glutamic Acid Metabolic Flux to Produce γ-Amino Butyric Acid over Proline in Nicotiana tabacum Leaves under Water Stress Relates to its Significant Role in Antioxidant Activity
- (2011) Cuili Liu et al. Journal of Integrative Plant Biology
- Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
- (2010) Preeti Singh et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Stimulation of γ-Aminobutyric Acid Production in Vine-Ripe Tomato (Lycopersicon esculentum Mill.) Fruits under Modified Atmospheres
- (2008) Yoshio Makino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of temperature and humidity on the transpiration rate of the whole mushrooms
- (2007) P.V. Mahajan et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started