Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

(2021) Jelena Stupar et al.   Foods

Purification and characterization of a novel bacteriocin from Lactobacillus paracasei ZFM54

(2021) Pengxin Ye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach

(2021) Tahl Zimmerman et al.   International Journal of Environmental Research and Public Health

Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates

(2020) Paul Tetteh Asare et al.   Microorganisms

Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

(2020) Lene Bungenstock et al.   PLoS One

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

(2020) Sofia Agriopoulou et al.   Microorganisms

Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

(2020) Elisa Peh et al.   PLoS One

Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

(2020) Mahreen Ul Hassan et al.   Biomed Research International

Formic Acid as an Antimicrobial for Poultry Production: A Review

(2020) Steven C. Ricke et al.   Frontiers in Veterinary Science

Growth prediction of two bacterial populations in co-culture with lactic acid bacteria

(2019) Pavel Ačai et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Functions and emerging applications of bacteriocins

(2018) Michael L Chikindas et al.   CURRENT OPINION IN BIOTECHNOLOGY

Mutually stimulating interactions between lactic acid bacteria and Saccharomyces cerevisiae in sourdough fermentation

(2018) Sander Sieuwerts et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial Activity, Cytotoxicity, and the Mechanism of Action of Bacteriocin from Bacillus subtilis GAS101

(2018) Garima Sharma et al.   MEDICAL PRINCIPLES AND PRACTICE

Effect of Succinic Acid on Elimination of Salmonella in Chicken Meat

(2018) MIECZYSŁAW RADKOWSKI et al.   JOURNAL OF FOOD PROTECTION

Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within one week of storage

(2018) Oisin McManamon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective

(2017) Harsh Mathur et al.   Frontiers in Microbiology

Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

(2017) Yolande Bertin et al.   PLoS One

Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents

(2016) Z. Yildirim et al.   ACTA ALIMENTARIA

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

(2016) Sezen Özcelik et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Ecology and Evolution of Microbial Competition

(2016) Melanie Ghoul et al.   TRENDS IN MICROBIOLOGY

Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract

(2016) T. SIVAROOBAN et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

(2015) Priscilia Y. Heredia-Castro et al.   JOURNAL OF DAIRY SCIENCE

H2O2Production in Species of the Lactobacillus acidophilus Group: a Central Role for a Novel NADH-Dependent Flavin Reductase

(2014) Rosanne Hertzberger et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vitroevaluation of antimicrobial activity ofLactobacillus rhamnosusIMC 501®,Lactobacillus paracaseiIMC 502®and SYNBIO®against pathogens

(2014) M.M. Coman et al.   JOURNAL OF APPLIED MICROBIOLOGY

Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens

(2014) S. Langa et al.   JOURNAL OF DAIRY SCIENCE

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

Inhibition ofCronobacter sakazakiiby Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants

(2013) Saddam S. Awaisheh et al.   JOURNAL OF FOOD SCIENCE

Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics

(2013) Marianthi Sidira et al.   MEAT SCIENCE

Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia

(2013) Imene Fhoula et al.   Biomed Research International

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

(2012) Dalia Cizeikiene et al.   FOOD CONTROL

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

(2012) M.N. Wan Norhana et al.   FOOD MICROBIOLOGY

Potential application of the nisin Z preparation of Lactococcus lactis W8 in preservation of milk

(2011) S. Mitra et al.   LETTERS IN APPLIED MICROBIOLOGY

Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

(2010) Juan L. Arqués et al.   FOOD CONTROL

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

(2009) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Screening of Antibacterial Activity of Lactic Acid Bacteria Against Different Pathogens Found in Vacuum-Packaged Meat Products

(2009) Saddam S. Awaisheh et al.   Foodborne Pathogens and Disease

Growth Parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin–EDTA

(2009) Dike O. Ukuku et al.   Foodborne Pathogens and Disease

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

(2009) K. Arakawa et al.   JOURNAL OF DAIRY SCIENCE

Bacterial competition: surviving and thriving in the microbial jungle

(2009) Michael E. Hibbing et al.   NATURE REVIEWS MICROBIOLOGY

Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

(2007) Rhys J. Jones et al.   FOOD MICROBIOLOGY

Natural antimicrobials: Effect of Microgard™ and nisin against Listeria innocua in liquid cheese whey

(2007) Mariana von Staszewski et al.   INTERNATIONAL DAIRY JOURNAL