Inhibition ofCronobacter sakazakiiby Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants

Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food

(2011) H. Andreas Hartmann et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of Antibacterial Activity of Lactic Acid Bacteria Against Different Pathogens Found in Vacuum-Packaged Meat Products

(2009) Saddam S. Awaisheh et al.   Foodborne Pathogens and Disease

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

(2009) Anas A. Al-Nabulsi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods

(2009) J. Chap et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov.

(2008) C. Iversen et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

EFFECT OF BIFIDOBACTERIUM BREVE ON THE GROWTH OF ENTEROBACTER SAKAZAKII IN REHYDRATED INFANT MILK FORMULA

(2008) T.M. OSAILI et al.   JOURNAL OF FOOD SAFETY

Decontamination technologies for meat products

(2007) T. Aymerich et al.   MEAT SCIENCE