Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

Biomass Utilization by Gut Microbiomes

(2014) Bryan A. White et al.   Annual Review of Microbiology

Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation

(2014) Rebecca Danielsson et al.   JOURNAL OF DAIRY SCIENCE

The Gluconeogenesis Pathway Is Involved in Maintenance of Enterohaemorrhagic Escherichia coli O157:H7 in Bovine Intestinal Content

(2014) Yolande Bertin et al.   PLoS One

The Use of Direct-Fed Microbials to Reduce Shedding ofEscherichia coliO157 in Beef Cattle: A Systematic Review and Meta-analysis

(2014) L. V. Wisener et al.   Zoonoses and Public Health

Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri

(2013) Diomira Luongo et al.   BMC MICROBIOLOGY

Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to Decontaminate Escherichia coli O157:H7 on Cattle Hide Sections

(2013) Mohamed G. Elramady et al.   Foodborne Pathogens and Disease

Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions

(2013) C. C. CHANCEY et al.   JOURNAL OF FOOD PROTECTION

Carbohydrate utilization by enterohaemorrhagicEscherichia coliO157:H7 in bovine intestinal content

(2012) Yolande Bertin et al.   ENVIRONMENTAL MICROBIOLOGY

Supplemental feeding with glycerol or propylene glycol of dairy cows in early lactation—Effects on metabolic status, body condition, and milk yield

(2012) H. Lomander et al.   JOURNAL OF DAIRY SCIENCE

Composition and Similarity of Bovine Rumen Microbiota across Individual Animals

(2012) Elie Jami et al.   PLoS One

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks

(2011) Federico Baruzzi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7

(2010) L. Rivas et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Specific Degradation of the Mucus Adhesion-Promoting Protein (MapA) of Lactobacillus reuteri to an Antimicrobial Peptide

(2010) L. A. Bohle et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Distribution of Shiga-Toxigenic Escherichia coli O157 in the Gastrointestinal Tract of Naturally O157-Shedding Cattle at Necropsy

(2010) J. E. Keen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

ProbioticLactobacillus reuteriAmeliorates Disease Due to EnterohemorrhagicEscherichia coliin Germfree Mice

(2010) Kathryn A. Eaton et al.   INFECTION AND IMMUNITY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Unraveling the Hydroxypropionaldehyde (HPA) System: An Active Antimicrobial Agent against Human Pathogens

(2010) Sabine Vollenweider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

(2010) L. Schaefer et al.   MICROBIOLOGY-SGM

Prevalence of Escherichia coli O157:H7 in Gut Contents of Beef Cattle at Slaughter

(2009) Callie Walker et al.   Foodborne Pathogens and Disease

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness1

(2009) S. L. Gruber et al.   JOURNAL OF ANIMAL SCIENCE

Feeding value of glycerol as a replacement for corn grain in rations fed to lactating dairy cows

(2009) S.S. Donkin et al.   JOURNAL OF DAIRY SCIENCE

Probiotics in animal nutrition and health

(2009) F. Chaucheyras-Durand et al.   Beneficial Microbes

Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

(2008) Jennifer K. Spinler et al.   ANAEROBE

Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets

(2007) D. Damiran et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY