Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens

Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

(2014) R. Montiel et al.   FOOD MICROBIOLOGY

In situ reuterin production by Lactobacillus reuteri in dairy products

(2013) Susana Langa et al.   FOOD CONTROL

Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

(2010) Juan L. Arqués et al.   FOOD CONTROL

Unraveling the Hydroxypropionaldehyde (HPA) System: An Active Antimicrobial Agent against Human Pathogens

(2010) Sabine Vollenweider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

(2010) L. Schaefer et al.   MICROBIOLOGY-SGM

Sensitivity of Listeria monocytogenes Scott A to Nisin and Diacetyl after Starvation in Sodium Phosphate Buffered Saline

(2009) Corliss A. O'Bryan et al.   JOURNAL OF FOOD SCIENCE

Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

(2008) Jennifer K. Spinler et al.   ANAEROBE

Antimicrobial Activity of Nisin, Reuterin, and the Lactoperoxidase System on Listeria monocytogenes and Staphylococcus aureus in Cuajada, a Semisolid Dairy Product Manufactured in Spain

(2007) J.L. Arqués et al.   JOURNAL OF DAIRY SCIENCE