Effect of Succinic Acid on Elimination of Salmonella in Chicken Meat

Title
Effect of Succinic Acid on Elimination of Salmonella in Chicken Meat
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 81, Issue 9, Pages 1491-1495
Publisher
International Association for Food Protection
Online
2018-08-15
DOI
10.4315/0362-028x.jfp-17-446

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