Formic Acid as an Antimicrobial for Poultry Production: A Review

Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes

(2020) K.M. Feye et al.   POULTRY SCIENCE

Selectived and Reshaped Early Dominant Microbial Community in the Cecum With Similar Proportions and Better Homogenization and Species Diversity Due to Organic Acids as AGP Alternatives Mediate Their Effects on Broilers Growth

(2020) Yan Hu et al.   Frontiers in Microbiology

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

(2020) Esmeray Kuley et al.   Microorganisms

Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food

(2019) Beilei Ge et al.   Frontiers in Microbiology

Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments

(2019) Fereidoun Forghani et al.   Frontiers in Microbiology

Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

(2019) Manoj Kumar Solanki et al.   Frontiers in Microbiology

Infection, colonization and shedding of Campylobacter and Salmonella in animals and their contribution to human disease: A review

(2019) Elpidius Rukambile et al.   Zoonoses and Public Health

Regulation of Respiratory Pathways in Campylobacterota: A Review

(2019) Anne-Xander van der Stel et al.   Frontiers in Microbiology

Inhibition and Interactions of Campylobacter jejuni from Broiler Chicken Houses with Organic Acids

(2019) Ross C. Beier et al.   Microorganisms

Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community–A Review

(2019) Steven C. Ricke et al.   Frontiers in Veterinary Science

In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria

(2019) Lauren Kovanda et al.   MOLECULES

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

(2019) Dipendra K. Mahato et al.   Frontiers in Microbiology

Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis

(2019) Liwen He et al.   BIORESOURCE TECHNOLOGY

Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior

(2018) R.J. Grant et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Recent advances and future technologies for baled silages

(2018) W.K. Coblentz et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Foodborne pathogens in silage and their mitigation by silage additives

(2018) O.C.M. Queiroz et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Using molecular approaches to define the microbial ecology of silage

(2018) T.A. McAllister et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Recent advances and future uses of silage additives

(2018) R.E. Muck et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Factors affecting dry matter and quality losses in silages

(2018) G. Borreani et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation

(2018) I.M. Ogunade et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting

(2018) L.F. Ferraretto et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Animal and human health risks from silage

(2018) F. Driehuis et al.   JOURNAL OF DAIRY SCIENCE

Interactions of organic acids with Campylobacter coli from swine

(2018) Ross C. Beier et al.   PLoS One

Evaluation of Salmonella presence in selected United States feed mills

(2018) Gabriela Magossi et al.   MicrobiologyOpen

Interactions of organic acids with vancomycin-resistant Enterococcus faecium isolated from community wastewater in Texas

(2018) R.C. Beier et al.   JOURNAL OF APPLIED MICROBIOLOGY

Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditions

(2017) Kurt E. Richardson et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Characterizing Salmonella Contamination in Two Rendering Processing Plants

(2017) Chao Gong et al.   JOURNAL OF FOOD PROTECTION

Shiga Toxin–Producing E. coli Infections Associated with Flour

(2017) Samuel J. Crowe et al.   NEW ENGLAND JOURNAL OF MEDICINE

The sub-inhibitory theory for antibiotic growth promoters

(2017) Leon J. Broom   POULTRY SCIENCE

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca1

(2017) D V Bourassa et al.   POULTRY SCIENCE

Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens

(2017) G. V. Polycarpo et al.   POULTRY SCIENCE

Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers

(2017) Nataliya Roth et al.   POULTRY SCIENCE

Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs

(2017) Kavita Walia et al.   PREVENTIVE VETERINARY MEDICINE

Wood ants produce a potent antimicrobial agent by applying formic acid on tree-collected resin

(2017) Timothée Brütsch et al.   Ecology and Evolution

Conjugation Inhibitors and Their Potential Use to Prevent Dissemination of Antibiotic Resistance Genes in Bacteria

(2017) Elena Cabezón et al.   Frontiers in Microbiology

Insights and challenges of Salmonella infection of laying hens

(2017) Steven C Ricke   Current Opinion in Food Science

Formate simultaneously reduces oxidase activity and enhances respiration in Campylobacter jejuni

(2017) Issmat I. Kassem et al.   Scientific Reports

Feed can be a source of Campylobacter jejuni infection in broilers

(2016) M. B. R. Alves et al.   BRITISH POULTRY SCIENCE

Prevalence of Nontyphoidal Salmonella and Salmonella Strains with Conjugative Antimicrobial-Resistant Serovars Contaminating Animal Feed in Texas

(2016) YI-CHENG HSIEH et al.   JOURNAL OF FOOD PROTECTION

Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients

(2016) ROGER A. COCHRANE et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Characterization of Salmonella in Animal Meals Collected from Rendering Operations

(2016) XIUPING JIANG   JOURNAL OF FOOD PROTECTION

Metabolic parameters linked by phenotype microarray to acid resistance profiles of poultry-associated Salmonella enterica

(2016) Jean Guard et al.   RESEARCH IN MICROBIOLOGY

Importance of release location on the mode of action of butyrate derivatives in the avian gastrointestinal tract

(2016) P.C.A. MOQUET et al.   WORLDS POULTRY SCIENCE JOURNAL

The Biochemical Toxin Arsenal from Ant Venoms

(2016) Axel Touchard et al.   Toxins

Control of campylobacter in poultry industry from farm to poultry processing unit: A review

(2015) Pramila Umaraw et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Injury and death of variousSalmonellaserotypes due to acidic conditions: Table 1.

(2015) N. A. Cox et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Organic acids for improving intestinal health of poultry

(2015) L.J. BROOM   WORLDS POULTRY SCIENCE JOURNAL

Differences in carbon source utilisation distinguish Campylobacter jejuni from Campylobacter coli

(2014) Sariqa Wagley et al.   BMC MICROBIOLOGY

Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives

(2014) Brian B Oakley et al.   BMC Veterinary Research

The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

(2014) F. Goodarzi Boroojeni et al.   POULTRY SCIENCE

Survival of Salmonella enterica in poultry feed is strain dependent

(2014) Ana Andino et al.   POULTRY SCIENCE

Defining the metabolic requirements for the growth and colonization capacity of Campylobacter jejuni

(2014) Dirk Hofreuter   Frontiers in Cellular and Infection Microbiology

Organic acids for control of Salmonella in different feed materials

(2013) Sevinc Koyuncu et al.   BMC Veterinary Research

Optimization of Antimicrobial Combined Effect of Organic Acids and Temperature on Foodborne Salmonella and Escherichia coli in Cattle Feed by Response Surface Methodology

(2013) Isabel Rodríguez Amado et al.   Foodborne Pathogens and Disease

Retrospective Analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in Animal Feed Ingredients

(2013) Beilei Ge et al.   Foodborne Pathogens and Disease

Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours

(2013) N. A. Cox et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Of energy and survival incognito: a relationship between viable but non-culturable cells formation and inorganic polyphosphate and formate metabolism in Campylobacter jejuni

(2013) Issmat I. Kassem et al.   Frontiers in Microbiology

Ants Disinfect Fungus-Exposed Brood by Oral Uptake and Spread of Their Poison

(2012) Simon Tragust et al.   CURRENT BIOLOGY

Surveillance of Salmonella Prevalence in Animal Feeds and Characterization of the Salmonella Isolates by Serotyping and Antimicrobial Susceptibility

(2012) X. Li et al.   Foodborne Pathogens and Disease

Expression of hilA in Response to Mild Acid Stress in Salmonella enterica is Serovar and Strain Dependent

(2012) Francisco González-Gil et al.   JOURNAL OF FOOD SCIENCE

Immediate Reduction of Salmonella enterica Serotype Typhimurium Viability via Membrane Destabilization following Exposure to Multiple-Hurdle Treatments with Heated, Acidified Organic Acid Salt Solutions

(2011) S. R. Milillo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence ofSalmonellain pigs arriving at the abattoir

(2011) Joseane Willamil et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of Formic Acid Administration in the Drinking Water on Performance, Intestinal Microflora and Carcass Contamination in Male Broilers under High Ambient Temperature

(2011) Z. Açıkgöz et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

(2011) Avelino Álvarez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Organic acids as antimicrobials to control Salmonella in meat and poultry products

(2011) E. Mani-López et al.   FOOD RESEARCH INTERNATIONAL

A review of practical Salmonella control measures in animal feed

(2011) F. T. Jones   JOURNAL OF APPLIED POULTRY RESEARCH

Ant venoms

(2010) Donald R Hoffman   Current Opinion in Allergy and Clinical Immunology

DNA microarray for tracing Salmonella in the feed chain

(2010) Sevinc Koyuncu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Investigations into Salmonella contamination in poultry feedmills in the United Kingdom

(2010) R.H. Davies et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synergistic Reduction of Salmonella in a Model Raw Chicken Media using a Combined Thermal and Acidified Organic Acid Salt Intervention Treatment

(2010) S.R. Milillo et al.   JOURNAL OF FOOD SCIENCE

An update on alternatives to antimicrobial growth promoters for broilers

(2010) Gerard Huyghebaert et al.   VETERINARY JOURNAL

Chemical Treatment of Animal Feed and Water for the Control of Salmonella

(2009) Andrew D. Wales et al.   Foodborne Pathogens and Disease

Differential carbon source utilization by Campylobacter jejuni 11168 in response to growth temperature variation

(2009) J.E. Line et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The role of respiratory donor enzymes in Campylobacter jejuni host colonization and physiology

(2009) Dilan R. Weerakoon et al.   MICROBIAL PATHOGENESIS

Molecular analysis of microbial community structure in the chicken ileum following organic acid supplementation

(2009) Gerardo M. Nava et al.   VETERINARY MICROBIOLOGY

Strategies to control Salmonella in the broiler production chain

(2009) F. VAN IMMERSEEL et al.   WORLDS POULTRY SCIENCE JOURNAL

Improvements in Reduction of Feed Contamination: An Alternative Monitor of Bacterial Killing During Feed Extrusion

(2008) P. O. Okelo et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Formate Acts as a Diffusible Signal To Induce Salmonella Invasion

(2008) Y. Huang et al.   JOURNAL OF BACTERIOLOGY