Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
出版年份 2021 全文链接
标题
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
作者
关键词
-
出版物
Foods
Volume 10, Issue 12, Pages 3131
出版商
MDPI AG
发表日期
2021-12-20
DOI
10.3390/foods10123131
参考文献
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