Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

Published 2016 View Full Article

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Title
Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria
Authors
Keywords
Lactic acid bacteria, Organic acids, HPLC, Fish infusion broths, MRS broth
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 536-542
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.lwt.2016.06.066

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