Purification and characterization of a novel bacteriocin from Lactobacillus paracasei ZFM54

Whole genome sequence analysis and in vitro probiotic characteristics of a Lactobacillus strain Lactobacillus paracasei ZFM54

(2020) Nuzhat Qureshi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components

(2019) Xiaoyuan Wang et al.   MOLECULES

A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides

(2019) Yalda Rahbar Saadat et al.   CARBOHYDRATE POLYMERS

“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

(2019) Ana A. Bengoa et al.   FOOD RESEARCH INTERNATIONAL

An overview of natural antimicrobials role in food

(2018) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

(2018) Samson B. Wayah et al.   Frontiers in Microbiology

Food safety in the 21st century

(2018) Fred Fung et al.   Biomedical Journal

Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus

(2018) Yaqian Wu et al.   ARCHIVES OF MICROBIOLOGY

Simplified lipid II-binding antimicrobial peptides: Design, synthesis and antimicrobial activity of bioconjugates of nisin rings A and B with pore-forming peptides

(2018) Serena A. Mitchell et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Purification of a Novel Bacteriocin-Like Inhibitory Substance Produced by Enterococcus faecium ICIS 8 and Characterization of Its Mode of Action

(2017) Alexey S. Vasilchenko et al.   Microbial Drug Resistance

Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

(2016) Lanhua Yi et al.   JOURNAL OF DAIRY SCIENCE

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

(2016) Weerapong Woraprayote et al.   MEAT SCIENCE

Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice

(2016) Jingping Ge et al.   Scientific Reports

Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4

(2015) Tapasa Kumar Sahoo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

(2015) Adem Gharsallaoui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Probiotic Potential ofLactobacillusStrains with Antifungal Activity Isolated from Animal Manure

(2015) Soundharrajan Ilavenil et al.   TheScientificWorldJOURNAL

Probiotic Potential ofLactobacillusStrains with Antifungal Activity Isolated from Animal Manure

(2015) Soundharrajan Ilavenil et al.   Scientific World Journal

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study

(2015) Gülhan Ünlü et al.   Probiotics and Antimicrobial Proteins

Purification and characterization of bacteriocin produced by oral Lactobacillus paracasei SD1

(2014) P. Wannun et al.   ANAEROBE

Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008

(2014) Xuan Zhu et al.   FOOD CHEMISTRY

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

(2014) Silvia-Simona Grosu-Tudor et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin

(2013) Prasant Kumar Jena et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bacteriocin Production and Different Strategies for Their Recovery and Purification

(2013) Anita Kumari Garsa et al.   Probiotics and Antimicrobial Proteins

Lactic acid bacteria from fermented table olives

(2012) Albert Hurtado et al.   FOOD MICROBIOLOGY

A novel lactic acid bacterium for the production of high purity l-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121

(2012) Se-Kwon Moon et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens

(2011) Kamel Bendjeddou et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp. paracasei BGSJ2–8

(2010) Milan Kojic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1

(2010) Badre Halimi et al.   Probiotics and Antimicrobial Proteins

Action mechanism and structural requirements of the antimicrobial peptides, gaegurins

(2008) Hyung-Sik Won et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES