Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action

Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

(2021) Jiajing Guo et al.   FOOD RESEARCH INTERNATIONAL

Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce

(2021) Jiayi Wang et al.   ULTRASONICS SONOCHEMISTRY

Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride

(2020) Jiayi Wang et al.   Microorganisms

Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements

(2019) Ugo De Corato   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts

(2019) Lin Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content

(2019) Yolanda Garrido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antibacterial activity of disodium succinoyl glycyrrhetinate, a derivative of glycyrrhetinic acid against Streptococcus mutans

(2019) Takahito Yamashita et al.   MICROBIOLOGY AND IMMUNOLOGY

Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

(2019) Wang et al.   Microorganisms

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

(2019) Shimo Kang et al.   FOOD CONTROL

Cellular metabolism network of Bacillus thuringiensis related to erythromycin stress and degradation

(2018) Pulin Zhou et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus

(2018) Mingming Diao et al.   FOOD CONTROL

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

(2018) Yaguang Luo et al.   FOOD MICROBIOLOGY

Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment

(2018) Ana Carolina Ritter et al.   FOOD MICROBIOLOGY

Recent advances and effective strategies in the discovery and applications of natural products

(2018) Jing Xie et al.   RSC Advances

Switching and Torque Generation in Swarming E. coli

(2018) Katie M. Ford et al.   Frontiers in Microbiology

Dirhodium (II) complex interferes with iron-transport system to exert antibacterial action against Streptococcus pneumoniae

(2018) Xiao-Yan Yang et al.   Journal of Proteomics

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

(2018) Yao Wang et al.   FOOD CONTROL

Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce ( Lactuca sativa Var. Crispa L)

(2017) Jufang Zhang et al.   FOOD CONTROL

Architecture of the Flagellar Switch Complex of Escherichia coli : Conformational Plasticity of FliG and Implications for Adaptive Remodeling

(2017) Eun A Kim et al.   JOURNAL OF MOLECULAR BIOLOGY

Effectiveness of non-chlorine sanitizers in improving the safety and quality of fresh betel leaf

(2017) Sunzid Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves

(2017) G. Finten et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

(2017) S. Van Haute et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

(2017) Liang Ma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

(2016) Sofia V. Poimenidou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Label-free quantitative proteomic analysis of the inhibitory activities of juglone against translation and energy metabolism in Escherichia coli

(2016) Jiayi Wang et al.   Phytochemistry Letters

Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency

(2015) S. Van Haute et al.   FOOD CONTROL

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

Proteomic analysis on the antibacterial activity of a Ru(II) complex against Streptococcus pneumoniae

(2015) Xiao-Yan Yang et al.   Journal of Proteomics

Development of a real-time PCR procedure for quantification of viable Escherichia coli in populations of E. coli exposed to lactic acid, and the acid tolerance of verotoxigenic E. coli (VTEC) from cattle hides

(2014) Hui Wang et al.   FOOD CONTROL

Staphylococcus aureus Surface Proteins Involved in Adaptation to Oxacillin Identified Using a Novel Cell Shaving Approach

(2014) Nestor Solis et al.   JOURNAL OF PROTEOME RESEARCH

Construction ofListeria monocytogenesMutants with In-Frame Deletions in the Phosphotransferase Transport System (PTS) and Analysis of Their Growth under Stress Conditions

(2013) Yanhong Liu et al.   JOURNAL OF FOOD SCIENCE

Quality of Iceberg (Lactuca sativa L.) and Romaine (L. sativa L. var. longifolial) lettuce treated by combinations of sanitizer, surfactant, and ultrasound

(2013) Sindy Palma Salgado et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On the definition, nomenclature and classification of water channel proteins (aquaporins and relatives)

(2012) Gheorghe Benga   MOLECULAR ASPECTS OF MEDICINE

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

(2011) Jack A. Neal et al.   FOOD RESEARCH INTERNATIONAL

Structure and function of the glucose PTS transporter from Escherichia coli

(2011) Jean-Marc Jeckelmann et al.   JOURNAL OF STRUCTURAL BIOLOGY

Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce

(2010) H. Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Universal sample preparation method for proteome analysis

(2009) Jacek R Wiśniewski et al.   NATURE METHODS

Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables

(2008) Lidia del Carmen Velázquez et al.   FOOD CONTROL

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sec- and Tat-mediated protein secretion across the bacterial cytoplasmic membrane—Distinct translocases and mechanisms

(2007) Paolo Natale et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES