Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce ( Lactuca sativa Var. Crispa L)

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Title
Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce ( Lactuca sativa Var. Crispa L)
Authors
Keywords
Organic lettuce, Sanitiser, Microbial safety, Quality attributes, Electrolysed water
Journal
FOOD CONTROL
Volume 72, Issue -, Pages 20-26
Publisher
Elsevier BV
Online
2016-07-26
DOI
10.1016/j.foodcont.2016.07.030

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