Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

Compositional shifts in the surface fungal communities of apple fruits during cold storage

(2018) Youming Shen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce ( Lactuca sativa Var. Crispa L)

(2017) Jufang Zhang et al.   FOOD CONTROL

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

(2016) Sofia V. Poimenidou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

(2015) Chenjie Wang et al.   FOOD CONTROL

Application of high-throughput sequencing in understanding human oral microbiome related with health and disease

(2014) Hui Chen et al.   Frontiers in Microbiology

The impact of the pathogen Rhizoctonia solani and its beneficial counterpart Bacillus amyloliquefaciens on the indigenous lettuce microbiome

(2014) Armin Erlacher et al.   Frontiers in Microbiology

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps

(2013) Sam Van Haute et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ecology of Root Colonizing Massilia (Oxalobacteraceae)

(2012) Maya Ofek et al.   PLoS One

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach

(2011) Yaoxin Huang et al.   FOOD CONTROL

An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts

(2011) Richu Singla et al.   FOOD CONTROL

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons

(2011) G. Lopez-Velasco et al.   JOURNAL OF APPLIED MICROBIOLOGY

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Microbial ecology of foodborne pathogens associated with produce

(2010) Faith J Critzer et al.   CURRENT OPINION IN BIOTECHNOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid

(2008) A SAMARA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY