Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride
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Title
Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride
Authors
Keywords
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Journal
Microorganisms
Volume 8, Issue 2, Pages 272
Publisher
MDPI AG
Online
2020-02-18
DOI
10.3390/microorganisms8020272
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