Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

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Title
Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce
Authors
Keywords
Escherichia coli, O157:H7, Decontamination, Lettuce, Spinach, Natural antimicrobials, Combined treatments
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 220, Issue -, Pages 6-18
Publisher
Elsevier BV
Online
2015-12-31
DOI
10.1016/j.ijfoodmicro.2015.12.013

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