Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action
出版年份 2021 全文链接
标题
Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action
作者
关键词
-
出版物
Foods
Volume 10, Issue 10, Pages 2406
出版商
MDPI AG
发表日期
2021-10-12
DOI
10.3390/foods10102406
参考文献
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