In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
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Title
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
Authors
Keywords
Antimicrobial films, Nanochitosan, Zataria multiflora, Boiss, Essential oil, Shelf life extension
Journal
Food Packaging and Shelf Life
Volume 30, Issue -, Pages 100751
Publisher
Elsevier BV
Online
2021-09-09
DOI
10.1016/j.fpsl.2021.100751
References
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