Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Published 2010 View Full Article

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Title
Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 3-4, Pages 517-522
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.foodcont.2010.09.038

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