Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging

Title
Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging
Authors
Keywords
Total volatile basic nitrogen (TVB-N) content, Hyperspectral fluorescence imaging, Partial least squares analysis (PLS), Least squares support vector machine (LS-SVM), Pork meat
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 259, Issue -, Pages 532-539
Publisher
Elsevier BV
Online
2017-12-17
DOI
10.1016/j.snb.2017.12.102

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started