Delivery of curcumin through colloidal systems and its applications in functional foods
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Title
Delivery of curcumin through colloidal systems and its applications in functional foods
Authors
Keywords
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Journal
Current Opinion in Food Science
Volume 43, Issue -, Pages 155-162
Publisher
Elsevier BV
Online
2021-12-17
DOI
10.1016/j.cofs.2021.12.003
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