Potential application of bacteriocins for sustainable aquaculture

Surveillance of disease incidence in shrimp farms located in the east coastal region of India and in vitro antibacterial efficacy of probiotics against Vibrio parahaemolyticus

(2021) Baskaran Babu et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Genomic and Functional Characterization of Enterococcus faecalis Isolates Recovered From the International Space Station and Their Potential for Pathogenicity

(2021) Noelle C. Bryan et al.   Frontiers in Microbiology

Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence

(2021) Javier Fernando Melo‐Bolívar et al.   Reviews in Aquaculture

Effects of a Potential Host Gut-Derived Probiotic, Bacillus subtilis 6-3-1, on the Growth, Non-specific Immune Response and Disease Resistance of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

(2021) Jingqiu Liao et al.   Probiotics and Antimicrobial Proteins

Antibiotic Resistance Crisis: An Update on Antagonistic Interactions between Probiotics and Methicillin-Resistant Staphylococcus aureus (MRSA)

(2021) Basavaprabhu H. Nataraj et al.   CURRENT MICROBIOLOGY

An In Silico Evaluation of Molecular Interaction Between Antimicrobial Peptide Subtilosin A of Bacillus subtilis with Virulent Proteins of Aeromonas hydrophila

(2021) Vignesh Venkatasamy et al.   International Journal of Peptide Research and Therapeutics

Molecular phylogeny, structure modeling and in silico screening of putative inhibitors of aerolysin of Aeromonas hydrophila EUS112

(2021) Sunita Kumari Yadav et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Effects of single and multi-strain probiotics on the growth, hemato-immunological, enzymatic activity, gut morphology and disease resistance in Rohu, Labeo rohita

(2021) K. Saravanan et al.   AQUACULTURE

Effect of multi‐species probiotic administration in Colossoma macropomum juvenile rearing: supplementation and bioremediation

(2021) Luiz Costa et al.   AQUACULTURE NUTRITION

Immuno-stimulatory effect and toxicology studies of salt pan bacteria as probiotics to combat shrimp diseases in aquaculture

(2021) Samantha Fernandes et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of Bacillus albus SMG-1 and B. safensis SMG-2 isolated from Saemangeum Lake as probiotics for aquaculture of white shrimp (Litopenaeus vannamei)

(2021) Soohwan Kim et al.   Aquaculture Reports

Starvation and re-feeding influence the growth, immune response, and intestinal microbiota of Nile tilapia (Oreochromis niloticus; Linnaeus 1758)

(2021) Michael Essien Sakyi et al.   AQUACULTURE

Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture ponds

(2021) Ranjit Kumar Nadella et al.   MARINE POLLUTION BULLETIN

Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture

(2020) Felix K. A. Kuebutornye et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Studies on the adhesion, aggregative properties and the probiotic efficiency of a potent bacteriocin-producing shrimp gut isolate Bacillus subtilis subsp. inaquosorum V1 against Carassius auratus

(2020) Kuttalampillai Sarojini et al.   AQUACULTURE INTERNATIONAL

Effectiveness of Sodium Alginate Active Coatings Containing Bacteriocin EFL4 for the Quality Improvement of Ready-to-Eat Fresh Salmon Fillets during Cold Storage

(2020) Jun Mei et al.   Coatings

Antimicrobial activity of bacteriocin‐producing Carnobacterium spp. isolated from healthy Patagonian trout and their potential for use in aquaculture

(2020) Marisa E. Garcés et al.   AQUACULTURE RESEARCH

Probiotics and competitive exclusion of pathogens in shrimp aquaculture

(2020) Hazel Knipe et al.   Reviews in Aquaculture

Genomic and phenotypic characterization of Bacillus velezensis AMB-y1; a potential probiotic to control pathogens in aquaculture

(2020) Arafah M. Emam et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Antibacterial Activity of Bacillus inaquosorum Strain T1 against pirABVp-Bearing Vibrio parahaemolyticus: Genetic and Physiological Characterization

(2020) Sarah E. Avery et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of Bacillus spp. isolated from intestine of Labeo rohita —Towards identifying novel probiotics for aquaculture

(2020) Md. Idrish Raja Khan et al.   AQUACULTURE RESEARCH

Synergistic Effects of Bacteriocin from Lactobacillus panis C-M2 Combined with Dielectric Barrier Discharged Non-Thermal Plasma (DBD-NTP) on Morganella sp. in Aquatic Foods

(2020) Chengjun Shan et al.   Antibiotics-Basel

Bacillus subtilis Inhibits Viral Hemorrhagic Septicemia Virus Infection in Olive Flounder (Paralichthys olivaceus) Intestinal Epithelial Cells

(2020) So-Ri Han et al.   Viruses-Basel

Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture

(2020) Apinun Kanpiengjai et al.   Journal of Fungi

Purification and characterization of bacteriocin Bac23 extracted from Lactobacillus plantarum PKLP5 and its interaction with silver nanoparticles for enhanced antimicrobial spectrum against food-borne pathogens

(2020) Parveen Kaur Sidhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nisin—A lantibiotic with immunomodulatory properties: A review

(2020) Joanna Małaczewska et al.   PEPTIDES

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Effects of stocking density on growth, stress, and immune responses of juvenile Chinese sturgeon (Acipenser sinensis) in a recirculating aquaculture system

(2019) Lina Long et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté

(2019) Pierre Marie Kaktcham et al.   ARCHIVES OF MICROBIOLOGY

Prediction and characterisation of lantibiotic structures with molecular modelling and molecular dynamics simulations

(2019) Hirak Jyoti Chakraborty et al.   Scientific Reports

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

(2019) Hien Van Doan et al.   Reviews in Fisheries Science & Aquaculture

Bioactive molecules of probiotic bacteria and their mechanism of action: a review

(2019) M. Indira et al.   3 Biotech

Modulation of nutrient utilization, growth, and immunity of Nile tilapia, Oreochromis niloticus: the role of probiotics

(2019) Felix K. A. Kuebutornye et al.   AQUACULTURE INTERNATIONAL

Trends in Global Aquaculture and Aquafeed Production: 2000–2017

(2019) Albert G. J. Tacon   Reviews in Fisheries Science & Aquaculture

Status, Institutions, and Prospects for Global Capture Fisheries

(2019) Christopher Costello et al.   Annual Review of Environment and Resources

Evaluation of commercial application of dietary encapsulated probiotic (Geotrichum candidum QAUGC01): Effect on growth and immunological indices of rohu (Labeo rohita, Hamilton 1822) in semi-intensive culture system

(2019) Imrana Amir et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluating the lucrative role of probiotics in the aquaculture using microscopic and biochemical techniques

(2019) Zohaib Noor et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Antimicrobial resistance in aquaculture: Current knowledge and alternatives to tackle the problem

(2018) Lúcia Santos et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Channel-forming activity of nisin in two mercury-supported biomimetic membranes

(2018) Lucia Becucci et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation

(2018) Célia C. G. Silva et al.   Frontiers in Microbiology

A Novel High-Molecular-Mass Bacteriocin Produced by Enterococcus faecium: Biochemical Features and Mode of Action

(2018) A. S. Vasilchenko et al.   Probiotics and Antimicrobial Proteins

Expression of Genes Involved in Bacteriocin Production and Self-Resistance in Lactobacillus brevis 174A Is Mediated by Two Regulatory Proteins

(2018) Masafumi Noda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pore-forming bacteriocins: structural–functional relationships

(2018) Alexey S. Vasilchenko et al.   ARCHIVES OF MICROBIOLOGY

Microbial production of bacteriocins: Latest research development and applications

(2018) Veeresh Juturu et al.   BIOTECHNOLOGY ADVANCES

Effects of the potential probiotics Bacillus aerophilus KADR3 in inducing immunity and disease resistance in Labeo rohita

(2017) Dharmaraj Ramesh et al.   FISH & SHELLFISH IMMUNOLOGY

Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

(2017) Varish Ahmad et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

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(2017) Muhammad Ibrar et al.   Turkish Journal of Fisheries and Aquatic Sciences

Diversity of Marine Bacteria and Their Bacteriocins: Applications in Aquaculture

(2017) Irfan A. Rather et al.   Reviews in Fisheries Science & Aquaculture

Assessment of hemolytic activity, enzyme production and bacteriocin characterization of Bacillus subtilis LR1 isolated from the gastrointestinal tract of fish

(2016) Goutam Banerjee et al.   ARCHIVES OF MICROBIOLOGY

Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?

(2015) Hansa Y. Done et al.   AAPS Journal

Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus

(2015) Marina Keiko P. Iwashita et al.   FISH & SHELLFISH IMMUNOLOGY

Bacteriocins and their position in the next wave of conventional antibiotics

(2015) Veronica L. Cavera et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

The bacteriocin AS-48 requires dimer dissociation followed by hydrophobic interactions with the membrane for antibacterial activity

(2015) Rubén Cebrián et al.   JOURNAL OF STRUCTURAL BIOLOGY

Circular Bacteriocins: Biosynthesis and Mode of Action

(2014) Christina Gabrielsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriocins and their applications for the treatment of bacterial diseases in aquaculture: a review

(2014) Tapasa Kumar Sahoo et al.   AQUACULTURE RESEARCH

Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae

(2014) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin

(2014) V.M. Quintana et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of dietary supplementation of potential probioticBacillus subtilisVSG1 singularly or in combination withLactobacillus plantarumVSG3 or/andPseudomonas aeruginosaVSG2 on the growth, immunity and disease resistance ofLabeo rohita

(2013) S.S. Giri et al.   AQUACULTURE NUTRITION

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

(2013) Paula Judith Perez Espitia et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

(2013) Mahdi Ghanbari et al.   FOOD CONTROL

Pseudomonas putida Strain FStm2 Isolated from Shark Skin: A Potential Source of Bacteriocin

(2013) Asmat Ahmad et al.   Probiotics and Antimicrobial Proteins

Effects of dietary supplementation of potential probiotic Pseudomonas aeruginosa VSG-2 on the innate immunity and disease resistance of tropical freshwater fish, Labeo rohita

(2012) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalusL.) as potential biocontrol agents in aquaculture

(2012) Y.-H. Lin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Structural Characterization of the Highly Cyclized Lantibiotic Paenicidin A via a Partial Desulfurization/Reduction Strategy

(2012) Christopher T. Lohans et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus

(2011) R. Satish Kumar et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

(2011) Eileen F. O'Shea et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products

(2011) Ouissal Bourouni Chahad et al.   RESEARCH IN MICROBIOLOGY

Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171

(2011) Archana Kumari et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Enterocin X, a Novel Two-Peptide Bacteriocin from Enterococcus faecium KU-B5, Has an Antibacterial Spectrum Entirely Different from Those of Its Component Peptides

(2010) C.-B. Hu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

BACTIBASE second release: a database and tool platform for bacteriocin characterization

(2010) Riadh Hammami et al.   BMC MICROBIOLOGY

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

Selection of candidate probionts by two different screening strategies from Atlantic cod (Gadus morhua L.) larvae

(2010) Anders Jón Fjellheim et al.   VETERINARY MICROBIOLOGY

Identification of a Novel Two-Peptide Lantibiotic, Lichenicidin, following Rational Genome Mining for LanM Proteins

(2009) M. Begley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibacterial and Antitumorigenic Properties of Microcin E492, a Pore- Forming Bacteriocin

(2009) R. Lagos et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria

(2009) J. Nissen-Meyer et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Cellular components of probiotics control Yersinia ruckeri infection in rainbow trout, Oncorhynchus mykiss (Walbaum)

(2009) A Abbass et al.   JOURNAL OF FISH DISEASES

Class II one-peptide bacteriocins target a phylogenetically defined subgroup of mannose phosphotransferase systems on sensitive cells

(2009) M. Kjos et al.   MICROBIOLOGY-SGM

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response

(2008) Yan-Bo Wang et al.   AQUACULTURE

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE

Effect of probiotics on the survival, growth and challenge infection in Tilapia nilotica (Oreochromis niloticus)

(2008) Salah Mesalhy Aly et al.   AQUACULTURE RESEARCH

The lantibiotic mersacidin is a strong inducer of the cell wall stress response of Staphylococcus aureus

(2008) Peter Sass et al.   BMC MICROBIOLOGY

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

(2008) Helena Albano et al.   FOOD CONTROL

Use of nisin and other bacteriocins for preservation of dairy products

(2007) A. Sobrino-López et al.   INTERNATIONAL DAIRY JOURNAL