Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture

Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

(2020) Apinun Kanpiengjai et al.   Microbial Cell Factories

Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage

(2020) Raffaella Di Cagno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Scenarios for Global Aquaculture and Its Role in Human Nutrition

(2020) Jessica A. Gephart et al.   Reviews in Fisheries Science & Aquaculture

Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?

(2020) Pedro Pais et al.   Journal of Fungi

Characterization of Bacillus spp. isolated from intestine of Labeo rohita —Towards identifying novel probiotics for aquaculture

(2020) Md. Idrish Raja Khan et al.   AQUACULTURE RESEARCH

Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus

(2019) Apinun Kanpiengjai et al.   PROTEIN EXPRESSION AND PURIFICATION

Isolation, Identification of Carotenoid-Producing Rhodotorula sp. from Marine Environment and Optimization for Carotenoid Production

(2019) Yanchen Zhao et al.   Marine Drugs

Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities

(2019) Kridsada Unban et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production

(2019) Hatice YILDIRAN et al.   Food Science and Technology

Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties

(2019) Abraham Majak Gut et al.   Journal of Functional Foods

Probiotic yeast enhanced growth performance and disease resistance in freshwater catfish gulsa tengra, Mystus cavasius

(2019) Mst Rubia Banu et al.   Aquaculture Reports

Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition

(2018) Surajvanshikumar Suvarna et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

(2018) Yun-Ju Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Torulene and torularhodin: “new” fungal carotenoids for industry?

(2018) Anna M. Kot et al.   Microbial Cell Factories

Aqualase® , a yeast-based in-feed probiotic, modulates intestinal microbiota, immunity and growth of rainbow trout Oncorhynchus mykiss

(2016) Milad Adel et al.   AQUACULTURE RESEARCH

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf ( Camellia sinensis var. assamica ) in northern Thailand

(2016) Apinun Kanpiengjai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

(2015) Apinun Kanpiengjai et al.   ANNALS OF MICROBIOLOGY

Torularhodin and Torulene: Bioproduction, Properties and Prospective Applications in Food and Cosmetics - a Review

(2015) Liliana Zoz et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

(2015) O.R. Ogunremi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Potential probiotic yeasts isolated from the fish gut protect zebrafish (Danio rerio) from a Vibrio anguillarum challenge

(2015) Mario Caruffo et al.   Frontiers in Microbiology

Effect of fermentation on the antioxidant activity in plant-based foods

(2014) Sun Jin Hur et al.   FOOD CHEMISTRY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Postprandial changes in pH and enzyme activity from the stomach and intestines ofTilapia rendalli(Boulenger, 1897), Oreochromis mossambicus(Peters, 1852) andClarias gariepinus(Burchell, 1822)

(2013) S. N. Hlophe et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics

(2012) F. C. P. Tiago et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Assessment of cell surface properties and adhesion potential of selected probiotic strains

(2009) H. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY