Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

Published 2008 View Full Article

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Title
Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 8, Pages 764-770
Publisher
Elsevier BV
Online
2008-10-18
DOI
10.1016/j.foodcont.2008.09.021

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