Characterization of Bacillus spp. isolated from intestine of Labeo rohita —Towards identifying novel probiotics for aquaculture

Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

(2019) Mehdi Soltani et al.   Reviews in Fisheries Science & Aquaculture

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

(2019) Hien Van Doan et al.   Reviews in Fisheries Science & Aquaculture

Adhesion and colonization properties of potentially probiotic Bacillus paralicheniformis strain FA6 isolated from grass carp intestine

(2019) Di Zhao et al.   FISHERIES SCIENCE

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

(2017) Sangki Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial activity of autochthonous bacteria isolated from Anabas testudineus (Bloch, 1792) and it's in vitro probiotic characterization

(2017) Sebastian J. Midhun et al.   MICROBIAL PATHOGENESIS

In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics

(2017) Qi Han et al.   Journal of Functional Foods

Antioxidant Properties of Probiotic Bacteria

(2017) Yang Wang et al.   Nutrients

Characterisation of Lactic Acid Bacteria Isolated from the Gut of Cyprinus carpio That May Be Effective Against Lead Toxicity

(2017) Sib Sankar Giri et al.   Probiotics and Antimicrobial Proteins

Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila

(2015) Dharmaraj Ramesh et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

(2015) Keunho Ji et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Identification and Antimicrobial Resistance of Bacteria Isolated from Probiotic Products Used in Shrimp Culture

(2015) Gazi Md. Noor Uddin et al.   PLoS One

Characterization of Bacillus spp. From the Gastrointestinal Tract of Labeo rohita—Towards to Identify Novel Probiotics Against Fish Pathogens

(2014) Bency Thankappan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enumeration of gut associated extracellular enzyme-producing yeasts in some freshwater fishes

(2014) S. Banerjee et al.   JOURNAL OF APPLIED ICHTHYOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Selection of candidate probionts by two different screening strategies from Atlantic cod (Gadus morhua L.) larvae

(2010) Anders Jón Fjellheim et al.   VETERINARY MICROBIOLOGY

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum

(2009) Jai K. Kaushik et al.   PLoS One

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE