Purification and characterization of bacteriocin Bac23 extracted from Lactobacillus plantarum PKLP5 and its interaction with silver nanoparticles for enhanced antimicrobial spectrum against food-borne pathogens

Bacteriocin-capped silver nanoparticles for enhanced antimicrobial efficacy against food pathogens

(2020) Parveen Kaur Sidhu et al.   IET Nanobiotechnology

Pullulan Nanoparticles as Prebiotics Enhance the Antibacterial Properties of Lactobacillus plantarum Through the Induction of Mild Stress in Probiotics

(2019) Liang Hong et al.   Frontiers in Microbiology

Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species

(2019) S.D. Todorov et al.   Beneficial Microbes

Antimicrobial Activity of Lactobacillus Species Against Carbapenem-Resistant Enterobacteriaceae

(2019) Chi-Chung Chen et al.   Frontiers in Microbiology

Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei

(2019) Ramona Iseppi et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Identification of a bacteriocin-like compound from Lactobacillus plantarum with antimicrobial activity and effects on normal and cancerogenic human intestinal cells

(2019) Alessandra De Giani et al.   AMB Express

Antimicrobial Activity of Supernatant of Lactobacillus plantarum against Pathogenic Microorganisms

(2019) Т. A. Danilova et al.   BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE

The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin

(2018) Yao Wang et al.   JOURNAL OF BIOTECHNOLOGY

Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA)

(2018) Asma Ansari et al.   BMC MICROBIOLOGY

Beneficial properties of lactic acid bacteria naturally present in dairy production

(2018) Monique Colombo et al.   BMC MICROBIOLOGY

Silver Nanoparticles Synthesized by Using the Endophytic Bacterium Pantoea ananatis are Promising Antimicrobial Agents against Multidrug Resistant Bacteria

(2018) Tahmina Monowar et al.   MOLECULES

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

(2018) Jianming Zhang et al.   Frontiers in Microbiology

Myxobacteria-mediated synthesis of silver nanoparticles and their impregnation in wrapping paper used for enhancing shelf life of apples

(2016) Swati Bhople et al.   IET Nanobiotechnology

Nanotechnology: A Valuable Strategy to Improve Bacteriocin Formulations

(2016) Hazem A. Fahim et al.   Frontiers in Microbiology

A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese

(2015) C. Milioni et al.   Dairy Science & Technology

Antibacterial potential of a small peptide from Bacillus sp. RPT-0001 and its capping for green synthesis of silver nanoparticles

(2015) Supriya Deepak Patil et al.   JOURNAL OF MICROBIOLOGY

Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin

(2015) Hweh Fen Goh et al.   PLoS One

Surface Glycosaminoglycans Protect Eukaryotic Cells against Membrane-Driven Peptide Bacteriocins

(2014) Rebeca Martín et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510

(2014) Yi-sheng Chen et al.   ARCHIVES OF MICROBIOLOGY

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

(2014) Jianyin Miao et al.   FOOD CONTROL

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables

(2013) Meizhong Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts

(2012) En Yang et al.   AMB Express

Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1

(2009) Tomomi Hata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MICs and minimum fungicidal concentrations of amphotericin B, itraconazole, posaconazole and terbinafine in Sporothrix schenckii

(2009) C. Pereira Silveira et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Rapid biological synthesis of silver nanoparticles using plant leaf extracts

(2008) Jae Yong Song et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING