Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae

Probiotics in aquaculture: a current assessment

(2013) Tania Pérez-Sánchez et al.   Reviews in Aquaculture

Novel biotechnological applications of bacteriocins: A review

(2012) Eduardo Marcos Balciunas et al.   FOOD CONTROL

Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalusL.) as potential biocontrol agents in aquaculture

(2012) Y.-H. Lin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems

(2012) Matteo A. Avella et al.   PLoS One

Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis

(2011) Won-Seok Heo et al.   BIOTECHNOLOGY LETTERS

Alternatives to antibiotics for the control of bacterial disease in aquaculture

(2011) Tom Defoirdt et al.   CURRENT OPINION IN MICROBIOLOGY

Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection

(2011) Tania Pérez-Sánchez et al.   FISH & SHELLFISH IMMUNOLOGY

Primary infective spondylodiscitis caused by Lactococcus garvieae and a review of human L. garvieae infections

(2011) J. F. W. Chan et al.   INFECTION

Genome Sequence of Lactococcus garvieae UNIUD074, Isolated in Italy from a Lactococcosis Outbreak

(2011) P. Reimundo et al.   JOURNAL OF BACTERIOLOGY

Genome Sequence of Lactococcus garvieae 8831, Isolated from Rainbow Trout Lactococcosis Outbreaks in Spain

(2011) M. Aguado-Urda et al.   JOURNAL OF BACTERIOLOGY

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

(2011) T Pérez-Sánchez et al.   JOURNAL OF FISH DISEASES

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish

(2010) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

(2010) R.M.W. Ferguson et al.   JOURNAL OF APPLIED MICROBIOLOGY

Quorum quenching bacteria protect Macrobrachium rosenbergii larvae from Vibrio harveyi infection

(2010) D.T. Nhan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation and characterization of new potential probiotic bacteria based on quorum-sensing system

(2010) W. Chu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacteriocin as Weapons in the Marine Animal-Associated Bacteria Warfare: Inventory and Potential Applications as an Aquaculture Probiotic

(2010) Florie Desriac et al.   Marine Drugs

Host–microbiota interactions within the fish intestinal ecosystem

(2010) T Pérez et al.   Mucosal Immunology

Distinct Contributions of the Nisin Biosynthesis Enzymes NisB and NisC and Transporter NisT to Prenisin Production by Lactococcus lactis

(2008) H. B. van den Berg van Saparoea et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

(2008) A PINTO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protection of rainbow trout (Oncorhynchus mykiss) from lactococcosis by probiotic bacteria

(2007) Daniel Vendrell et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES