Recent advances in the application of metabolomics for food safety control and food quality analyses

Real-Time Pure Shift HSQC NMR for Untargeted Metabolomics

(2019) István Timári et al.   ANALYTICAL CHEMISTRY

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

(2019) Meilin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry

(2019) Daniela Daniel et al.   Food Analytical Methods

Recent developments and applications of solid phase microextraction as a sample preparation approach for mass-spectrometry-based metabolomics and lipidomics

(2019) Nathaly Reyes-Garcés et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Two-dimensional liquid chromatography approaches in Foodomics – A review

(2019) Lidia Montero et al.   ANALYTICA CHIMICA ACTA

Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy

(2019) Lin Chen et al.   FOOD CHEMISTRY

NMR metabolomics: A look ahead

(2019) David S. Wishart   JOURNAL OF MAGNETIC RESONANCE

Discovery of food identity markers by metabolomics and machine learning technology

(2019) Alexander Erban et al.   Scientific Reports

Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens

(2019) Jasna Kovac   mSystems

Translational Metabolomics: Current Challenges and Future Opportunities

(2019) Farhana R. Pinu et al.   Metabolites

Systems Biology and Multi-Omics Integration: Viewpoints from the Metabolomics Research Community

(2019) Farhana R. Pinu et al.   Metabolites

Protective effects of Bee pollen extract on the Caco-2 intestinal barrier dysfunctions induced by dextran sulfate sodium

(2019) Qiangqiang Li et al.   BIOMEDICINE & PHARMACOTHERAPY

Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage

(2019) Xue Zhao et al.   FOOD CHEMISTRY

Application of Metabonomics Approach in Food Safety Research-A Review

(2019) Si Jie Liu et al.   FOOD REVIEWS INTERNATIONAL

Metabolomics approaches for the determination of multiple contaminants in food

(2019) Rosalía López-Ruiz et al.   Current Opinion in Food Science

Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy

(2019) Lin Zhao et al.   FOOD RESEARCH INTERNATIONAL

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

(2019) Biancamaria Senizza et al.   FOOD RESEARCH INTERNATIONAL

Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR

(2019) Lin Chen et al.   FOOD RESEARCH INTERNATIONAL

Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds

(2019) Diego Ballesteros-Vivas et al.   FOOD RESEARCH INTERNATIONAL

Metabolic characterisation of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopy

(2019) Lin Chen et al.   FOOD MICROBIOLOGY

Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis

(2018) Bárbara Reichert et al.   ANALYTICA CHIMICA ACTA

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

(2018) Marta Cialiè Rosso et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

High-throughput metabolomics by 1D NMR

(2018) Alessia Vignoli et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Evaluation and comparison of bioinformatic tools for the enrichment analysis of metabolomics data

(2018) Anna Marco-Ramell et al.   BMC BIOINFORMATICS

Metabolomics and Isotope Tracing

(2018) Cholsoon Jang et al.   CELL

Rewiring of the Fruit Metabolome in Tomato Breeding

(2018) Guangtao Zhu et al.   CELL

Integrating bioinformatics approaches for a comprehensive interpretation of metabolomics datasets

(2018) Dinesh Kumar Barupal et al.   CURRENT OPINION IN BIOTECHNOLOGY

Sample preparation in foodomic analyses

(2018) Tamara Martinović et al.   ELECTROPHORESIS

Metabolomic analysis of two rice ( Oryza sativa ) varieties exposed to 2, 2′, 4, 4′-tetrabromodiphenyl ether

(2018) Jie Chen et al.   ENVIRONMENTAL POLLUTION

The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics

(2018) R. Gil Solsona et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quality assessment and artificial neural networks modeling for characterization of chemical and physical parameters of potable water

(2018) Marjan Salari et al.   FOOD AND CHEMICAL TOXICOLOGY

Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)

(2018) Fateme Akrami-Mohajeri et al.   FOOD AND CHEMICAL TOXICOLOGY

Spatial distribution variation and probabilistic risk assessment of exposure to chromium in ground water supplies; a case study in the east of Iran

(2018) Reza Ali Fallahzadeh et al.   FOOD AND CHEMICAL TOXICOLOGY

Metabolomics for organic food authentication: Results from a long-term field study in carrots

(2018) Elena Cubero-Leon et al.   FOOD CHEMISTRY

A GC-MS Untargeted Metabolomics Approach for the Classification of Chemical Differences in Grape Juices Based on Fungal Pathogen

(2018) Claudia Schueuermann et al.   FOOD CHEMISTRY

Assessment of protected designation of origin for Colombian coffees based on HRMS-based metabolomics

(2018) Duvan E. Hoyos Ossa et al.   FOOD CHEMISTRY

Metabolomics fingerprint of coffee species determined by untargeted-profiling study using LC-HRMS

(2018) Florence Souard et al.   FOOD CHEMISTRY

Untargeted metabolomics reveals predominant alterations in primary metabolites of broccoli sprouts in response to pre-harvest selenium treatment

(2018) Ming Tian et al.   FOOD RESEARCH INTERNATIONAL

Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy

(2018) Qin Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The foodome of bivalve molluscs: From hedonic eating to healthy diet

(2018) Violetta Aru et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quality assurance procedures for mass spectrometry untargeted metabolomics. a review

(2018) Danuta Dudzik et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The future of CRISPR technologies in agriculture

(2018) Caixia Gao   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Metabolomics 20 years on: what have we learned and what hurdles remain?

(2018) Saleh Alseekh et al.   PLANT JOURNAL

Food fraud and the perceived integrity of European food imports into China

(2018) H. Kendall et al.   PLoS One

Advances in mass spectrometry-based metabolomics for investigation of metabolites

(2018) Jun-Ling Ren et al.   RSC Advances

Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

(2018) Ruyu Yao et al.   Frontiers in Pharmacology

A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties

(2018) Xiao Yang et al.   Horticulture Research

The future of analytical chemistry in foodomics

(2018) Pasquale Ferranti   Current Opinion in Food Science

LC–MS untargeted metabolomics reveals early biomarkers to predict browning of fresh-cut lettuce

(2018) Carlos J. García et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

(2018) Daniele Cavanna et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Twins derivatization-based LC–MS: a promising quantitative tool for metabolomic analysis

(2018) Wei Li et al.   Bioanalysis

Sorption behaviors of antimicrobial and antiparasitic veterinary drugs on subtropical soils

(2018) Susanne Rath et al.   CHEMOSPHERE

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

(2018) Gianfranco Picone et al.   FOOD RESEARCH INTERNATIONAL

Characterization of three different classes of non-fermented teas using untargeted metabolomics

(2018) Qunfeng Zhang et al.   FOOD RESEARCH INTERNATIONAL

A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry for the analysis of ginsenosides from white and red ginsengs

(2018) Hong Zhang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Detection of Foodborne Pathogens Using Proteomics and Metabolomics-Based Approaches

(2018) Snehal R. Jadhav et al.   Frontiers in Microbiology

Gut microbiome structure and metabolic activity in inflammatory bowel disease

(2018) Eric A. Franzosa et al.   Nature Microbiology

Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea

(2018) Wenjie Yue et al.   FOOD CHEMISTRY

Challenges, progress and promises of metabolite annotation for LC–MS-based metabolomics

(2018) Romanas Chaleckis et al.   CURRENT OPINION IN BIOTECHNOLOGY

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Foodomics for human health: current status and perspectives

(2017) Daniela Braconi et al.   Expert Review of Proteomics

Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins

(2017) Josep Rubert et al.   FOOD CHEMISTRY

Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach

(2017) C. Sales et al.   FOOD CHEMISTRY

Metabolomic analyses of banana during postharvest senescence by 1 H-high resolution-NMR

(2017) Yunfei Yuan et al.   FOOD CHEMISTRY

Mass-based metabolomic analysis of soybean sprouts during germination

(2017) Eun-Ji Gu et al.   FOOD CHEMISTRY

Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics

(2017) Z. Jandrić et al.   FOOD CONTROL

Entomological authentication of stingless bee honey by 1 H NMR-based metabolomics approach

(2017) V. Zuccato et al.   FOOD CONTROL

Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites

(2017) Luigi Lucini et al.   FOOD CONTROL

Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria

(2017) Mohammad Alothman et al.   FOOD MICROBIOLOGY

Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination

(2017) Jessica Fernanda Hoffmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expanding theKlebsiella pneumoniaevolatile metabolome using advanced analytical instrumentation for the detection of novel metabolites

(2017) C.A. Rees et al.   JOURNAL OF APPLIED MICROBIOLOGY

1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China

(2017) Yinqiang Huo et al.   JOURNAL OF CEREAL SCIENCE

Untargeted metabolomics of fresh and heat treatment Tiger nut ( Cyperus esculentus L. ) milks reveals further insight into food quality and nutrition

(2017) Josep Rubert et al.   JOURNAL OF CHROMATOGRAPHY A

Sample preparation procedures utilized in microbial metabolomics: An overview

(2017) Małgorzata Patejko et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Retention of polyphenols in blueberries ( Vaccinium corymbosum ) after different cooking methods, using UHPLC–DAD–MS based metabolomics

(2017) Yang Zhao et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The analysis of phenolic compounds in daylily using UHPLC-HRMSn and evaluation of drying processing method by fingerprinting and metabolomic approaches

(2017) Jianghao Sun et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

An integrated strategy for establishment of curcuminoid profile in turmeric using two LC–MS/MS platforms

(2017) Shuna Jin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1 H NMR spectroscopy

(2017) Qin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolic profiling of Drosophila melanogaster metamorphosis: a new insight into the central metabolic pathways

(2017) Phan Nguyen Thuy An et al.   Metabolomics

Discriminative Analysis of Different Grades of Gaharu (Aquilaria malaccensis Lamk.) via 1H-NMR-Based Metabolomics Using PLS-DA and Random Forests Classification Models

(2017) Siti Ismail et al.   MOLECULES

Global metabolomics

(2017) Allison Doerr   NATURE METHODS

HMDB 4.0: the human metabolome database for 2018

(2017) David S Wishart et al.   NUCLEIC ACIDS RESEARCH

Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice

(2017) Satoru Tomita et al.   PLoS One

A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage

(2017) Stefano Brizzolara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Beyond the paradigm: Combining mass spectrometry and nuclear magnetic resonance for metabolomics

(2017) Darrell D. Marshall et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Targeted metabolic profiling rapidly differentiates Escherichia coli and Staphylococcus aureus at species and strain level

(2017) Haorong Li et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A multi-omics based ecological analysis of coastal marine sediments from Gladstone, in Australia's Central Queensland, and Heron Island, a nearby fringing platform reef

(2017) D.J. Beale et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

(2017) María Castro-Puyana et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Foodomics: A novel approach for food microbiology

(2017) Yong-Jiang Xu   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Green foodomics. Towards a cleaner scientific discipline

(2017) Bienvenida Gilbert-López et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Developments in mycotoxin analysis: an update for 2015-2016

(2017) F. Berthiller et al.   World Mycotoxin Journal

Metagenomics: The Next Culture-Independent Game Changer

(2017) Jessica D. Forbes et al.   Frontiers in Microbiology

Cross Talk: The Microbiota and Neurodevelopmental Disorders

(2017) John R. Kelly et al.   Frontiers in Neuroscience

Identification of bacterial species by untargeted NMR spectroscopy of the exo-metabolome

(2016) T. L. Palama et al.   ANALYST

Chemometric methods in data processing of mass spectrometry-based metabolomics: A review

(2016) Lunzhao Yi et al.   ANALYTICA CHIMICA ACTA

Analysis of metabolomic data: tools, current strategies and future challenges for omics data integration

(2016) Alice Cambiaghi et al.   BRIEFINGS IN BIOINFORMATICS

Analytical Methods for the Determination of Alternaria Mycotoxins

(2016) Yan Man et al.   CHROMATOGRAPHIA

Capillary electrophoresis inductively coupled plasma mass spectrometry combined with metal tag for ultrasensitively determining trace saxitoxin in seafood

(2016) Ye He et al.   ELECTROPHORESIS

Quantification of pesticides in food crops using QuEChERS approaches and GC-MS/MS

(2016) Jimi Cho et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

(2016) Linda Bengtström et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics

(2016) Panagiotis Arapitsas et al.   FOOD CHEMISTRY

Hybrid quadrupole-orbitrap mass spectrometry analysis with accurate-mass database and parallel reaction monitoring for high-throughput screening and quantification of multi-xenobiotics in honey

(2016) Yi Li et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of 76 veterinary pharmaceuticals from 13 classes including aminoglycosides in bovine muscle by hydrophilic interaction liquid chromatography–tandem mass spectrometry

(2016) Marilena E. Dasenaki et al.   JOURNAL OF CHROMATOGRAPHY A

The evolution of analytical chemistry methods in foodomics

(2016) Monica Gallo et al.   JOURNAL OF CHROMATOGRAPHY A

Told through the wine: A liquid chromatography–mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics

(2016) Ramon Díaz et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of a recent product to remove lipids and other matrix co-extractives in the analysis of pesticide residues and environmental contaminants in foods

(2016) Lijun Han et al.   JOURNAL OF CHROMATOGRAPHY A

Determination for multiple mycotoxins in agricultural products using HPLC–MS/MS via a multiple antibody immunoaffinity column

(2016) Zhaowei Zhang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Foodomics as part of the host-microbiota-exposome interplay

(2016) Lorenza Putignani et al.   Journal of Proteomics

Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

(2016) Fabio Chinnici et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of banned veterinary drugs and herbicide residues in shellfish by liquid chromatography-tandem mass spectrometry (LC/MS/MS) and gas chromatography-tandem mass spectrometry (GC/MS/MS)

(2016) Geng-Ruei Chang et al.   MARINE POLLUTION BULLETIN

Changed composition of metabolites in Solanum tuberosum subjected to osmotic stress in vitro: Is sorbitol taken up?

(2016) Christin Bündig et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Investigation of the effect of genotype and agronomic conditions on metabolomic profiles of selected strawberry cultivars with different sensitivity to environmental stress

(2016) Ikram Akhatou et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food

(2016) Patricia Pérez-Ortega et al.   TALANTA

Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

(2016) Farhana R. Pinu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Emerging new strategies for successful metabolite identification in metabolomics

(2016) Kerem Bingol et al.   Bioanalysis

A guide to the identification of metabolites in NMR-based metabonomics/metabolomics experiments

(2016) Anthony C. Dona et al.   Computational and Structural Biotechnology Journal

Different Statistical Approaches to Investigate Porcine Muscle Metabolome Profiles to Highlight New Biomarkers for Pork Quality Assessment

(2016) Julia Welzenbach et al.   PLoS One

Phenotypic characterization of nanshi oral liquid alters metabolic signatures during disease prevention

(2016) Aihua Zhang et al.   Scientific Reports

Reliability of veterinary drug residue confirmation: High resolution mass spectrometry versus tandem mass spectrometry

(2015) A. Kaufmann et al.   ANALYTICA CHIMICA ACTA

Multi-residue determination of 115 veterinary drugs and pharmaceutical residues in milk powder, butter, fish tissue and eggs using liquid chromatography–tandem mass spectrometry

(2015) Marilena E. Dasenaki et al.   ANALYTICA CHIMICA ACTA

Strategy for Nuclear-Magnetic-Resonance-Based Metabolomics of Human Feces

(2015) Santosh Lamichhane et al.   ANALYTICAL CHEMISTRY

Metabolomics Beyond Spectroscopic Databases: A Combined MS/NMR Strategy for the Rapid Identification of New Metabolites in Complex Mixtures

(2015) Kerem Bingol et al.   ANALYTICAL CHEMISTRY

Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

(2015) Chandré M. Willemse et al.   ANALYTICAL CHEMISTRY

A stop-flow two-dimensional liquid chromatography method for determination of food additives in yogurt

(2015) Xiaofang Hou et al.   Analytical Methods

A transcriptome approach towards understanding the development of ripening capacity in ‘Bartlett’ pears (Pyrus communis L.)

(2015) Ngoc T. Nham et al.   BMC GENOMICS

A roadmap for interpreting 13 C metabolite labeling patterns from cells

(2015) Joerg M Buescher et al.   CURRENT OPINION IN BIOTECHNOLOGY

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2015) Tanize Acunha et al.   ELECTROPHORESIS

Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction

(2015) Stoycho D. Stoev   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

(2015) Josep Rubert et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Liquid Chromatography Time-of-Flight Mass Spectrometry-Based Metabolomics Approach for the Discrimination of Cocoa Beans from Different Growing Regions

(2015) Katsuhito Hori et al.   Food Analytical Methods

Modifying glycoalkaloid content in transgenic potato – Metabolome impacts

(2015) Louise Vida Traill Shepherd et al.   FOOD CHEMISTRY

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

(2015) Patricia Lopez-Sanchez et al.   FOOD CHEMISTRY

Metabolomics—The new frontier in food safety and quality research

(2015) Farhana R. Pinu   FOOD RESEARCH INTERNATIONAL

Multiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry

(2015) Shizuka Saito-Shida et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Dereplication: racing to speed up the natural products discovery process

(2015) Susana P. Gaudêncio et al.   NATURAL PRODUCT REPORTS

Evolution and applications of the QuEChERS method

(2015) M.Á. González-Curbelo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Foodomics for investigations of food toxins

(2015) Dina Rešetar et al.   Current Opinion in Food Science

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

(2014) Axel Mie et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Capillary Electrophoretic Determination of Fluoroquinolones in Bovine Milk Followed by Off-Line MALDI-TOF-MS Analysis

(2014) Valeria Springer et al.   CHROMATOGRAPHIA

A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables

(2014) K. Hennig et al.   FOOD CHEMISTRY

Application of 2D-HPLC/Taste Dilution Analysis on Taste Compounds in Aniseed (Pimpinella anisum L.)

(2014) Stephen Pickrahn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Review of Methods for the Analysis of Orphan and Difficult Pesticides: Glyphosate, Glufosinate, Quaternary Ammonium and Phenoxy Acid Herbicides, and Dithiocarbamate and Phthalimide Fungicides

(2014) Renata Raina-Fulton   JOURNAL OF AOAC INTERNATIONAL

Standardizing the experimental conditions for using urine in NMR-based metabolomic studies with a particular focus on diagnostic studies: a review

(2014) Abdul-Hamid Emwas et al.   Metabolomics

Recent developments and applications of metabolomics in microbiological investigations

(2014) Yong-Jiang Xu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Combining UHPLC and high-resolution MS: A viable approach for the analysis of complex samples?

(2014) A. Kaufmann   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Multi-step Preparation Technique to Recover Multiple Metabolite Compound Classes for In-depth and Informative Metabolomic Analysis

(2014) Charmion Cruickshank-Quinn et al.   Jove-Journal of Visualized Experiments

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

(2013) Clara Ibáñez et al.   ANALYTICA CHIMICA ACTA

Multidimensional Approaches to NMR-Based Metabolomics

(2013) Kerem Bingol et al.   ANALYTICAL CHEMISTRY

MeltDB 2.0-advances of the metabolomics software system

(2013) N. Kessler et al.   BIOINFORMATICS

iPEAP: integrating multiple omics and genetic data for pathway enrichment analysis

(2013) Haoqi Sun et al.   BIOINFORMATICS

3Omics: a web-based systems biology tool for analysis, integration and visualization of human transcriptomic, proteomic and metabolomic data

(2013) Tien-Chueh Kuo et al.   BMC Systems Biology

Metabolomics in Epidemiology: Sources of Variability in Metabolite Measurements and Implications

(2013) J. N. Sampson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2013) Virginia García-Cañas et al.   ELECTROPHORESIS

Simultaneous determination of ten steroid hormones in animal origin food by matrix solid-phase dispersion and liquid chromatography–electrospray tandem mass spectrometry

(2013) Ya-bing Fan et al.   FOOD CHEMISTRY

Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)

(2013) Lina Cossignani et al.   FOOD CHEMISTRY

Review on metabolomics for food authentication

(2013) Elena Cubero-Leon et al.   FOOD RESEARCH INTERNATIONAL

Determination of Mycotoxins in Bee Pollen by Gas Chromatography–Tandem Mass Spectrometry

(2013) Yelko Rodríguez-Carrasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The analysis of carbohydrates in milk powder by a new “heart-cutting” two-dimensional liquid chromatography method

(2013) Jing Ma et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Effect of agricultural production systems on the potato metabolome

(2013) Louise Vida Traill Shepherd et al.   Metabolomics

The Human Urine Metabolome

(2013) Souhaila Bouatra et al.   PLoS One

Predicting Network Activity from High Throughput Metabolomics

(2013) Shuzhao Li et al.   PLoS Computational Biology

Present and Future Challenges in Food Analysis: Foodomics

(2012) Virginia García-Cañas et al.   ANALYTICAL CHEMISTRY

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

(2012) H. Novotná et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Structure Elucidation of New Fusarins Revealing Insights in the Rearrangement Mechanisms of the Fusarium Mycotoxin Fusarin C

(2012) Karin Kleigrewe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomics: the apogee of the omics trilogy

(2012) Gary J. Patti et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Metabolic profiling based on LC/MS to evaluate unintended effects of transgenic rice with cry1Ac and sck genes

(2012) Yuwei Chang et al.   PLANT MOLECULAR BIOLOGY

OnPLS-a novel multiblock method for the modelling of predictive and orthogonal variation

(2011) Tommy Löfstedt et al.   JOURNAL OF CHEMOMETRICS

Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels

(2010) Richard M. Röhlig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptome and metabolome profiling of field-grown transgenic barley lack induced differences but show cultivar-specific variances

(2010) K.-H. Kogel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Qupe—a Rich Internet Application to take a step forward in the analysis of mass spectrometry-based quantitative proteomics experiments

(2009) Stefan P. Albaum et al.   BIOINFORMATICS

EMMA 2 – A MAGE-compliant system for the collaborative analysis and integration of microarray data

(2009) Michael Dondrup et al.   BMC BIOINFORMATICS

Food analysis and Foodomics

(2009) Alejandro Cifuentes   JOURNAL OF CHROMATOGRAPHY A

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry

(2008) Rocio García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY A

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