Preparation of spray-dried soybean oil body microcapsules using maltodextrin: Effects of dextrose equivalence
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Title
Preparation of spray-dried soybean oil body microcapsules using maltodextrin: Effects of dextrose equivalence
Authors
Keywords
Soybean oil body, Spray-drying, Microencapsulation, Dextrose equivalent, Stability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112874
Publisher
Elsevier BV
Online
2021-11-29
DOI
10.1016/j.lwt.2021.112874
References
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