Recent advances in the composition, extraction and food applications of plant-derived oleosomes
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Title
Recent advances in the composition, extraction and food applications of plant-derived oleosomes
Authors
Keywords
Oleosomes, Composition, Extraction techniques, Food applications
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 106, Issue -, Pages 322-332
Publisher
Elsevier BV
Online
2020-10-21
DOI
10.1016/j.tifs.2020.10.029
References
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