Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration

Published 2009 View Full Article

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Title
Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 3, Pages 283-291
Publisher
Elsevier BV
Online
2009-10-17
DOI
10.1016/j.jfoodeng.2009.10.013

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