Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network

Published 2018 View Full Article

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Title
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 220-228
Publisher
Elsevier BV
Online
2018-03-19
DOI
10.1016/j.lwt.2018.03.048

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