Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

Published 2017 View Full Article

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Title
Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH
Authors
Keywords
Soybean oleosomes, Oleosome-associated proteins, Structural changes, Stability, pH
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 551-557
Publisher
Elsevier BV
Online
2017-07-24
DOI
10.1016/j.foodres.2017.07.053

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