Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

Published 2015 View Full Article

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Title
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Authors
Keywords
Syzygium cumini, Spray drying, Maltodextrin, Inlet temperature, Jamun fruit juice powder
Journal
POWDER TECHNOLOGY
Volume 274, Issue -, Pages 37-43
Publisher
Elsevier BV
Online
2015-01-12
DOI
10.1016/j.powtec.2015.01.016

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