Combined effect of gallic acid and catechin against Escherichia coli

Title
Combined effect of gallic acid and catechin against Escherichia coli
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 896-900
Publisher
Elsevier BV
Online
2014-06-28
DOI
10.1016/j.lwt.2014.06.049

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More