Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells

Published 2019 View Full Article

Authors

Keywords

Peppermint, Essential oil, Antimicrobial activity, Flow cytometry, Cell damage

Journal

FOOD MICROBIOLOGY

Volume 82, Issue -, Pages 20-29

Publisher

Elsevier BV

Online

2019-02-01

DOI

10.1016/j.fm.2019.01.023

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