Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit
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Title
Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit
Authors
Keywords
Gardenia jasminoides, Response surface methodology, Ultrahigh-pressure extraction, LC-TOF-MS/MS
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 104, Issue -, Pages 104186
Publisher
Elsevier BV
Online
2021-09-30
DOI
10.1016/j.jfca.2021.104186
References
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