PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran

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Title
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran
Authors
Keywords
Crocus sativus, Saffron, Geographic discrimination, High-performance liquid chromatography (HPLC), Proton transfer reaction time-of-flight mass spectrometer (PTR-TOF-MS), Volatile organic compounds (VOCs)
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 75-81
Publisher
Elsevier BV
Online
2015-07-05
DOI
10.1016/j.foodchem.2015.06.090

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